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BRCGS Certification in the Food Industry - An Overview

Are you thinking of selling your food products to global brands, large retailers, and international buyers, or are engaged in cross-border food-supply chains? Join hands with Enterslice for BRCGS certification in the food industry if you are a food manufacturer, packaging provider, warehousing provider, trader, or exporter.

The internationally recognized food safety standard, BRCGS, helps food businesses maintain strict compliance with quality, hygiene, and safety as needed by global brands, importers, and large-scale retailers.

Even though it is not mandatory, the BRCGS certification is needed by certain supermarket chains and cross-border buyers, mostly in the UK, the US, and European consumer markets. Get access to global export opportunities and market access via expert guidance on requirements, paperwork, and GMP compliance after registration.

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BRCGS Certification Online Via Enterslice Consultants

With the BRCGS certification online, your internal operations will be improved, your brand reputation will remain protected, product traceability will be maintained, and you will have lower chances of legal issues. Let us help you implement a robust food safety management system, hazard control, and GMP controls.

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What Are the Benefits of a BRCGS Certification Online?

International market access, fewer risks of product recalls, and better operational efficiency—there are several benefits of a BRCGS Certification Online, as follows:

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Opportunity to Expand Globally

You cannot access certain global markets in North America, Europe, or the United Kingdom as a manufacturer or food service provider if your target customers are in consumer and brand markets.

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Low Level of Risk

When you have a proper system of product traceability, hazard analysis protocols, and allergen management control under the BRCGS Certification for Food Safety, then you minimize the risk of a massive product recall.

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No Need for Multiple Audits

As a certification holder, you only need to demonstrate your compliance through a single certification framework for multiple consumer markets, which reduces the costs involved in second-party audits.

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Enhanced Brand Image

Consumers and investors prefer brands that are very quality-conscious and show a high degree of commitment to public health. With a BRCGS certificate, you can easily gain confidence from stakeholders and B2B buyers.

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Seamless Operations

Once you get the certificate, you will have to fulfil certain obligations to keep your permit active and run operations smoothly without any legal issues, which is only achieved with constant improvement, process optimization, and on-time regulatory compliance.

What Documents Are Needed for BRCGS Certification for Food Safety?

Here's a list of documents that are needed for BRCGS Certification for Food Safety, as explained below:

Business registration documents

Regulatory approvals like FSSAI registration or license

Food Safety Management System (FSMS) documents

Cleaning and sanitation procedures

Employee training records

Internal audit reports

Product recall procedures

Traceability protocol and mechanism

Vendor records and supplier approvals

List of eligible products and their specifications

Information on the ingredients used in the products

Standard Operating Procedures (SOPs)

Hazard Analysis and Critical Control Points (HACCP) Plan

Factory layout and process flow chart diagram

 

Confused About Documentation?

Types of BRCGS Certification Standards

The types of BRCGS certification standards are as follows:

Food Safety

Ensures that safety and quality are maintained throughout the production chain for the manufacturing, processing, and packaging of food products.

Packaging Materials

Applies to manufacturers of food packaging and other packaging used for hypersensitive consumer products.

Storage and Distribution

Outlines the processes and requirements for handling, storing, and transporting goods to ensure product integrity is maintained until it reaches the end consumer.

Agents and Brokers

Important for food safety and traceability for companies that buy, trade, or sell products without manufacturing or storing them.

Plant-Based

A specialized standard that ensures food products are genuinely sourced and produced using plant-based ingredients, preventing any traces of animal products as declared on the labels.

Gluten-Free

Similar to the plant-based standard, this certification verifies that products strictly comply with gluten-free production limits and control requirements.

Retail

This standard ensures that retailers and businesses involved in in-store operations and supply chain management follow best practices for food safety and quality.

Who Needs a BRCGS Certification Online?

Any business engaged in the manufacturing, packaging, storage, transport, or distribution of certain food products in global retail and supply chains needs a BRCGS certification online. Take a look at the list below:

  • Manufacturers and processors
  • Producers of packaging materials
  • Distributors and storage companies
  • Importers, exporters, brokers, and agents
  • Retailers that have their own brands

How to Get a BRCGS Food Safety Certification Via Enterslice?

Check out how to apply for and get a BRCGS Food Safety Certification via Enterslice's expertise:

Check Your Eligibility

We will help you determine the product standard type that applies to your food manufacturing and processing facility.

Implementation of Food Safety Management System

In the next step, we will help you establish a food safety management system, HACCP, protocols for good manufacturing practices (GMP), and any other related BRCGS practice.

Conduct Your GAP Analysis

Enterslice experts will help you conduct an internal or third-party analysis to find gaps and problem areas before you apply for the BRCGS certification for food safety.

Choose a BRCGS-Approved Certification Body

Based on your requirements, we assist businesses like you in selecting a BRCGS-accredited certification body that will conduct the audit.

Review of Documentation and Inspection of Your Facility

The auditors will assess your facility, paperwork, food safety systems, production processes, and compliance with the prescribed standards.

Address Gaps Through Corrective Action

In case there are any issues in your paperwork or at the factory, the certification body will ask you to rectify or fix them by implementing corrective measures within a prescribed timeline.

Obtain the Certificate

Once you have resolved all the issues and have implemented corrective measures, the authority will grant you the BRCGS certification.

Secure BRCGS Packaging Certification with Enterslice

Let us handle your paperwork and audit trail for BRCGS packaging certification.

  • 100% Accuracy Guaranteed
  • Documentation & GAP Analysis

What is the Timeline for a BRCGS Certification in the Food Industry?

The timeline for a BRCGS certification in the food industry is as follows:

GAP Analysis: 3 to 9 Weeks

Conduct a gap analysis to identify non-conformities and areas that may affect your BRCGS certification approval.

Meet Certification Requirements: 6 to 12 Weeks

Implement the required food safety management system, HACCP procedures, Good Manufacturing Practices (GMP), and other applicable BRCGS requirements.

On-Site Review: 4 to 7 Days

The certification body conducts an on-site audit of your facility, including products, production processes, equipment, layout, sanitation, and waste management systems.

Corrective Action (If Required)

If non-conformities are identified, implement the required corrective actions within the timeline specified by the certification body and submit supporting evidence.

Get Your Certificate: 3 to 4 Weeks

After successful review of the corrective actions and supporting documentation, the BRCGS certification is issued.

What are the Criteria for a BRCGS Certification for Food Safety?

The criteria for a BRCGS certification for food safety are as follows:

  • Establish the food safety management system.
  • A plan for the hazard analysis and critical control point.
  • Food, storage, production, and transport hygiene controls with GMP.
  • Full compliance with regulatory and food safety laws and regulations.
  • Proper program setups for employee training and competency.
  • Approvals for suppliers and complete processes for raw material/products.
  • Equipment and machinery on the premises, like warehouses or plants.
 

Stressed about the paperwork for a BRCGS certification?

Is There Compliance After BRCGS Certification in the Food Industry?

The compliance after BRCGS certification in the food industry is as follows:

  • Update the food safety management system (FSMS).
  • Review and modify the HACCP plan if needed.
  • Make sure to conduct internal audits periodically.
  • Evaluate the effectiveness of the traceability of records and recall procedures.
  • Maintain complete records on food quality, safety, and hygiene at all times.
  • Provide training for your employees.
  • Take corrective measures as and when there's an audit by the certifying body.
  • Renew the certification and undergo the re-audit to maintain your certification.

Apply for Re-certification of BRCGS in the Food Industry

Take Enterslice's assistance for the recertification of your BRCGS packaging certification and food.

  • 99% Approval Rate
  • Regular Alerts for Renewal

Why Choose Enterslice for BRCGS Certification for Food Safety?

We have extensive experience of 15+ years in the food regulatory compliance industry for FSSAI licenses, FSSAI registrations, and ISO 22000 FSMS. Key reasons to choose Enterslice for BRCGS certification for food safety are as follows:

  • Successfully delivered 500+ BRCGS certifications
  • 99% approval rate with fewer corrections
  • 100% accuracy in documentation- reduced audit preparation time
  • Completed 900+ internal audits
  • Network of 500+ global food safety experts
  • End-to-end solutions from assessment to final approval
  • Fluency in the BRCGS standard and rules

Frequently Asked Questions on BRCGS Certification

BRCGS certification is issued by an approved third-party certification body. It verifies that your factory or plant's manufacturing, processing, storage, or packaging operations are up to international standards. The audit will check your food system, HACCP, and hygiene controls. It also makes sure that businesses don't indulge in adulteration and mislabeling practices.

Not every business needs an audit by default, but you will need it if you are looking to enter global retailers, food chains, and private-label brands.

You can gain a competitive edge in the market, get better contracts & export opportunities, reduce the chance of a product recall, you can always be audit-ready due to the standardized process implementation, and consumers will prefer your brand over unregistered brands.

Food & beverage manufacturing, packaging materials, storage, distribution, logistics, agents, brokers, retailers, and consumer goods can get the brand recognition and compliance with global standards audit.

Your approval is valid for one year after certification and must be renewed or re-certified before it expires. You can start the process at least 90 to 120 days in advance to avoid additional charges, fines, and customs delays.

Your certificate won't be issued by the founder of BRCGS itself. Instead, the process is handled by an accredited body authorized by the BRCGS. A few bodies are:

  • British Standards Institution (BSI)
  • DNV
  • Eurofins
  • TÜV SÜD
  • DQS
  • NSF International

Company's registration certificate, FSSAI license/registration, FSMS documentation, HACCP plan, standard operating procedures, list of products & ingredients, supplier approvals, training records of the staff, internal audit, and traceability procedure for the product.

Yes, you will not get a certificate if you fail to prepare a hazard analysis and critical control points. You need a properly documented, implemented, and maintained version at all times to assess, control, and identify food-related hazards. The said plan must be based on Codex Alimentarius principles.

Yes, there are no restrictions on small or medium enterprises seeking audit approval as long as they meet all the requirements and pass the unit inspection during the review process.

Absolutely, the Brand Reputation Compliance Global Standards is one of the widely recognized and used food safety standards in the world. Currently, there are more than 28,000+ units certified across 130+ jurisdictions.

The total cost of the audit may depend on the size of your plant unit, so you can expect any amount between INR 3.5 lakhs to 20 lakhs. To get a more accurate picture of the fee structure, join us for a free consulting call and find out the estimated investment cost.

Of course, the permit is essentially your passport for access to the international supply chains and supermarkets that follow the standard for food safety in the UK, EU, USA, and Australia.
The certification will not just open new opportunities for you but also help you establish yourself as a distinct brand in the market. Also, you will face fewer customs delays compared to unregistered ones.

Absolutely, your permit is only valid for 12 months, and you will need a re-audit/certification in case you want to continue your operations. The process must be started at least 12 weeks in advance of the current one's expiration.

Not at all; the certification for food safety is not automatically mandatory to carry on a food-related business in the global market. You may need standard approval if you are thinking of selling it to certain consumers like supermarkets, large-scale supply chains, importers, and distributors that only sell recognized products.

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