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Food Safety and Standards Authority of India FSSAI is an agency under the Ministry of Health and Family Welfare, Government of India plays a prominent role in the creation of food controlling procedure. It came into existence to ensure consumer Special Dietary Food safety and standards of food quality and promoting public health through the regulation and supervision of food safety[1]. Some of the techniques need to be followed by the food manufacturer as it will help for human consumption. The agency has taken a lot of measures are administered by the agency to remove the hazardous and toxic substance. By packaging of the food products also speaks the quantity and quality of the food products. The aim of the food manufacturer is to build its goodwill by achieving the level of confidence of the consumers.
Now, the said agency recommends a draft Food Safety and Standards (Food Products Standards & Food Additives) Amendment Regulations, 2017. Which is related to special dietary food requirements? In the given time i.e. 30 days from the date of notification, the agency received suggestion or objections related to draft regulations, which was the18th day of April 2017. And it will be published in the Official Gazette of India.
These regulations are related to Spice, Condiments, Salt and other related products. Some modifications are included by Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011) and they are:
Following declarations should be present on the label:
The draft regulations are intended under the following two sub-regulations:
The FSSAI has made the regulations for better quality salt products for health-conscious people who don’t intake much sodium content in their food, and consumers are satisfied with this standard of FSSAI, the low sodium content will be safer and healthier for the people who are suffering from high blood pressure and heart disease.
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