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When it comes to consuming food at an event like a marriage function at a banquet hall, there are plenty of challenges related to food safety. These include – the safety of raw materials, lack of food hygiene and safety knowledge and training, the location of the place that could be close to garbage dumps or stagnant water collecting points and other such issues. To start a banquet hall serving food in India, the following registrations and licenses are mandatory:-
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A banquet hall serving food with an annual turnover of more than Rs. 12 lakh per annum and up to Rs. 2 crores per annum need to register for the state FSSAI license, as per eligibility criteria mentioned under the FSS Act, 2006. The Form-B needs to be duly filled in, signed and submitted along with other essential documents to the state food licensing authority. On the basis of the application being accepted, there will be an inspection of the premises. The license is issued when the inspection report and all the documentation are in place.
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Read our article:How to Setup an Online Food Delivery Marketplace
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