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Initially, in India, every product was governed by an act which was specially formed for that particular product- Vegetable Oil Products Order 1947, Milk Products Order 1992, etc. However, it caused a lot of hassle for the authorities governing them because of the continuous changing environment in our country.
However, with the enactment of Food Safety and Standards Act, 2006 all the previous acts for food products were consolidated and brought under one roof. Here we will discuss about AGMARK Certification vs FSSAI License?.
Table of Contents
AGMARK certification and FSSAI License differ on the following aspects:
FSSAI License is allotted based on turnover and activity but for a particular Establishment. Eg. Every branch of McDonald’s is required to have an FSSAI License of its own in spite of them operating under the same brand name. It has three kinds of licenses in FSSAI; Basic, State & Central.
FSSAI has laid down science based standards to make sure the quality of food products is maintained. It monitors other essentials of food business such as storage, manufacturing etc. AGMARK certification is a mark that applies to AGMARK product list.
Read our article:
Implications of Non Compliance with the Provisions of FSSAI
Ashish M. Shaji has done his graduation in law (BA. LLB) from CCS University. He has keen interests in doing extensive research and writing on legal subjects especially on corporate law. He is a creative thinker and has a great interest in exploring legal subjects.
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