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Milk is an item which is chilled at 40℃ or below. This process is the intermediate process done before the treatment of the milk. The necessity of chilling of milk is that eases the process for transshipment to the processing plant. In this article, we are explaining the FSSAI Food License Registration for Milk Chilling Units in India.
Legislation
Food Safety and Standards Authority of state and central food authorities of India are responsible for the implementation & enforcement of FSSAI.
FSSAI is the main body regulating and supervising food standards in India. It has to follow the necessary procedure to provide a license for Milk Chilling Unit.
Milk Chilling Units are equipped to handle and process for the dairy units. The primary eligibility requirements/conditions are such as:
Smaller Units
Medium Sized Units
Larger Units
Read our article:FSSAI License – Dried Fruit & Nuts Food Business Operators (FBO) in India
As per section 31(1) and 31(2) of FSS Act, 2006, every food business operator in India, is required to obtain the food license under the Food Safety and Standards Authority of India[1]. The licensing and registration procedure is governed by the Food Safety & Standards (Licensing and Registration of Food Business) Regulations, 2011.
It can be concluded that diary units which include, milk chilling, and equipped to handle or process milk, is required to get FSSAI Registration or food license. A dairy processing means handling, processing, manufacturing, packing, storing, distribution, transportation of milk and milk products.
Read our article:Process of FSSAI Registration through Food Safety Compliance System(FoSCoS)
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