04 Oct, 2023 
Origin Chapter: Chapter 41
Discover GST rates and HSN code 4102 for raw skins of sheep and lambs. Get tax information for your skin trading business.
| HSN Code | Description | Rate (%) | CESS (%) | Effective Date | Rate Revision |
|---|---|---|---|---|---|
| 4102 | Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchmentdressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter | 5 | 0 | 01/07/2017 | 5% |
| 410210 | With Wool On | 5 | 0 | 01/07/2017 | 5% |
| 41021010 | Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter- With Wool | 5 | 0 | 01/07/2017 | 5% |
| 41021020 | Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter- With Wool | 5 | 0 | 01/07/2017 | 5% |
| 41021030 | Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter- With Wool | 5 | 0 | 01/07/2017 | 5% |
| 410221 | Pickled | 5 | 0 | 01/07/2017 | 5% |
| 41022110 | Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter- Without W | 5 | 0 | 01/07/2017 | 5% |
| 41022120 | Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter- Without W | 5 | 0 | 01/07/2017 | 5% |
| 41022130 | Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter- Without W | 5 | 0 | 01/07/2017 | 5% |
| 410229 | Other | 5 | 0 | 01/07/2017 | 5% |
| 41022910 | Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter- Without W | 5 | 0 | 01/07/2017 | 5% |
| 41022920 | Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter- Without W | 5 | 0 | 01/07/2017 | 5% |
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