HSN CODE

Colouring Matter Of Vegetable Animal Origin – GST Rates & HSN Code 3203

HSN CODE

Origin Chapter: Chapter 32

Explore GST Rates & HSN Code 3203 for Vegetable and Animal Origin Coloring Matter. Stay Tax Compliant with Expert Guidance. Get Details Now!

HSN CodeDescriptionRate (%)CESS (%)Effective DateRate Revision
3203Colouring Matter Of Vegetable Or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether Or Not Chemically Defined; Preparations As Specified In Note 3 To This Chapter Based On Colouring Matter Of Vegetable Or Animal Origin18001/07/201718%
320300Colouring Matter Of Vegetable Or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether Or Not Chemically Defined; Preparations As Specified In Note 3 To This Chapter Based On Colouring Matter Of Vegetable Or Animal Origin18001/07/201718%
32030010Colouring Matter Of Vegetable Or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether Or Not Chemically Defined; Preparations As Specified In Note 3 To This Chapter Based On Colouring Matter Of Vegetable Or Animal Origin – Colouri18001/07/201718%
32030020Colouring Matter Of Vegetable Or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether Or Not Chemically Defined; Preparations As Specified In Note 3 To This Chapter Based On Colouring Matter Of Vegetable Or Animal Origin – Colouri18001/07/201718%
32030030Colouring Matter Of Vegetable Or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether Or Not Chemically Defined; Preparations As Specified In Note 3 To This Chapter Based On Colouring Matter Of Vegetable Or Animal Origin – Colouri18001/07/201718%
32030040Colouring Matter Of Vegetable Or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether Or Not Chemically Defined; Preparations As Specified In Note 3 To This Chapter Based On Colouring Matter Of Vegetable Or Animal Origin – Colouri18001/07/201718%
32030090Colouring Matter Of Vegetable Or Animal Origin (Including Dyeing Extracts But Excluding Animal Black), Whether Or Not Chemically Defined; Preparations As Specified In Note 3 To This Chapter Based On Colouring Matter Of Vegetable Or Animal Origin – Colouri18001/07/201718%
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