{"id":79303,"date":"2023-10-26T10:33:22","date_gmt":"2023-10-26T05:03:22","guid":{"rendered":"https:\/\/enterslice.com\/learning\/?post_type=hsn-code&p=79303"},"modified":"2023-10-26T10:33:25","modified_gmt":"2023-10-26T05:03:25","slug":"rice-bran","status":"publish","type":"hsn-code","link":"https:\/\/enterslice.com\/learning\/hsn-code\/search\/rice-bran\/","title":{"rendered":"All HS Codes or HSN Codes for rice bran with GST Rates"},"content":{"rendered":"

Discover the complete range of HS Codes or HSN Codes associated with rice bran, along with their corresponding GST rates, providing valuable insights for tax classification and compliance.<\/p>\n\n\n\n

Chapter<\/th>Description<\/th>HSN Code<\/th>Rate (%)<\/th>CESS (%)<\/th>Effective Date<\/th>Rate Revision<\/th><\/tr><\/thead>
Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes<\/td>Other Fixed Vegetable Fats And Oils (Including Jojoba Oil) And Their Fractions, Whether Or Not Refined, But Not Chemically Modified Other : Fixed Vegetable Oils Of Edible Grade Namely The Following : Mango Kernel Oil, Mahua Oil, Rice<\/strong> Bran<\/strong> Oil<\/td>15159040<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Residues and waste from the food industries; prepared animal fodder<\/td>Bran<\/strong>, Sharps And Other Residues, Whetheror Not In The Form Of Pellets, Derived From The Sifting, Milling Or Other Working Of Cereals Or Of Leguminous Plants – Of Rice<\/strong> : Rice<\/strong> Bran<\/strong>, Raw<\/td>23022020<\/td>5%<\/td>–<\/td>25\/01\/2018<\/td>–<\/td><\/tr>
Bran<\/strong>, Sharps And Other Residues, Whetheror Not In The Form Of Pellets, Derived From The Sifting, Milling Or Other Working Of Cereals Or Of Leguminous Plants – Of Rice<\/strong> : De-Oiled Rice<\/strong> Bran<\/strong><\/td>23022010<\/td>5%<\/td>–<\/td>25\/01\/2018<\/td>–<\/td><\/tr>
Oil-Cake And Other Solid Residues, Whether Or Not Ground Or In The Form Ofpellets, Resulting From The Extraction Ofvegetable Fats Or Oils, Other Than Thoseof Heading 2304 Or 2305 – Other : Other<\/td>23069090<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Bran<\/strong>, Sharps And Other Residues, Whetheror Not In The Form Of Pellets, Derived From The Sifting, Milling Or Other Working Of Cereals Or Of Leguminous Plants – Of Rice<\/strong> : Other<\/td>23022090<\/td>5%<\/td>–<\/td>25\/01\/2018<\/td>–<\/td><\/tr>
Bran<\/strong>, Sharps And Other Residues, Whetheror Not In The Form Of Pellets, Derived From The Sifting, Milling Or Other Working Of Cereals Or Of Leguminous Plants – Of Maize (Corn) : Maize Bran<\/strong><\/td>23021010<\/td>5%<\/td>–<\/td>25\/01\/2018<\/td>–<\/td><\/tr>
Bran<\/strong>, Sharps And Other Residues, Whetheror Not In The Form Of Pellets, Derived From The Sifting, Milling Or Other Working Of Cereals Or Of Leguminous Plants – Of Maize (Corn) : Other<\/td>23021090<\/td>5%<\/td>–<\/td>25\/01\/2018<\/td>–<\/td><\/tr>
Cereals<\/td>Rice<\/strong> Broken Rice<\/strong><\/td>10064000<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Rice<\/strong> Rice<\/strong> In The Husk (Paddy Or Rough) : Other<\/td>10061090<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Preparations of cereals, flour, starch or milk; pastrycooks products<\/td>Bread, Pastry, Cakes, Biscuits And Other Bakers Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice<\/strong> Paper And Similar Products – Other : Papad<\/td>19059040<\/td>18%<\/td>–<\/td>15\/11\/2017 13\/10\/2017<\/td>–<\/td><\/tr>
Bread, Pastry, Cakes, Biscuits And Other Bakers Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice<\/strong> Paper And Similar Products – Other : Pastries And Cakes<\/td>19059010<\/td>18%<\/td>–<\/td>15\/11\/2017 13\/10\/2017<\/td>–<\/td><\/tr>
Bread, Pastry, Cakes, Biscuits And Other Bakers Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice<\/strong> Paper And Similar Products<\/td>1905<\/td>18%<\/td>–<\/td>15\/11\/2017 13\/10\/2017<\/td>–<\/td><\/tr>
Bread, Pastry, Cakes, Biscuits And Other Bakers Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice<\/strong> Paper And Similar Products – Sweet Biscuits; Waffles And Wafers –Waff<\/td>19053290<\/td>18%<\/td>–<\/td>15\/11\/2017 13\/10\/2017<\/td>–<\/td><\/tr>
Puffed Rice<\/strong>, Commonly Known As Muri, Flattened Or Beaten Rice<\/strong>, Commonly Known As Chira, Parched Rice<\/strong>, Commonly Known As Khoi, Parched Paddy Or Rice<\/strong> Coated With Sugar Or Gur, Commonly Known As Murki, Pre-Packaged And Labelled”;<\/td>1904<\/td>5%<\/td>–<\/td>–<\/td>–<\/td><\/tr>
Sugars and sugar confectionery<\/td>Palmyra Sugar, Mishri, Batasha, Bura, [Akar, Khadisakar, Harda, Sakariya, Gatta, Kuliya, Elaichidana, Lukumdana, Chikkis Like Puffed Rice<\/strong> Chikki, Peanut Chikki, Sesame Chikki, Tilchikki, Tilpatti, Tilrevdi, Sugar Makhana, Groundnut Sweets,Gajak, Khaja, Khajuli, Anarsa<\/td>1702<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Products of the milling industry; malt; starches; inulin; wheat gluten<\/td>Cereal Grains Otherwise Worked (For Example, Hulled, Rolled, Flaked, Pearled, Sliced, Or Kibbled), Except Rice<\/strong> Of Heading 1006; Germ Of Cereals, Whole, Rolled, Flaked Or Ground Germ Of Cereals, Whole, Rolled, Flaked Or Ground<\/td>11043000<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Brown Rice<\/strong> Flour<\/td>11029021<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Cereal Grains Otherwise Worked (For Example, Hulled, Rolled, Flaked, Pearled, Sliced, Or Kibbled), Except Rice<\/strong> Of Heading 1006; Germ Of Cereals, Whole, Rolled, Flaked Or Ground Rolled Or Flaked Grains : Of Oats<\/td>11041200<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
White Rice<\/strong> Flour<\/td>11029022<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof<\/td>Machines For Cleaning, Sorting Or Grading Seed, Grain Or Dried Leguminous Vegetables; Machinery Used In The Milling Industry Or For The Working Of Cereals Or Dried Leguminous Vegetables, Other Than Farm-Type Machinery – Other Machinery: Rice<\/strong> Mill Machiner<\/td>84378020<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

FAQs<\/h2>\n\n\n

  1. What is the HSN code for bran?<\/strong><\/h3>

    The HSN code for bran is 2302.<\/p><\/li>

  2. What is the HSN code for wheat bran in India?<\/strong><\/h3>

    The HSN code for wheat bran in India is 23023010.<\/p><\/li>

  3. What is the HSN code for Atta bran?<\/strong><\/h3>

    The HSN code for Atta bran is 23023010.<\/p><\/li>

  4. Is GST applicable on bran?<\/strong><\/h3>

    Yes, GST is applicable on bran. The GST rate for bran is 5%.<\/p><\/li>

  5. What is the HS code for wheat bran export?<\/strong><\/h3>

    The HS code for wheat bran export is 23023010.<\/p><\/li>

  6. Is GST applicable on rice bran?<\/strong><\/h3>

    Yes, GST is applicable on rice bran. The GST rate for rice bran is 5%.<\/p><\/li>

  7. Is rice husk taxable under GST?<\/strong><\/h3>

    Yes, rice husk is taxable under GST. The GST rate for rice husk is 5%.<\/p><\/li>

  8. What is the GST rate for rice grain?<\/strong><\/h3>

    The GST rate for rice grain is 5%.<\/p><\/li>

  9. Is wheat bran exempted from GST?<\/strong><\/h3>

    No, wheat bran is not exempted from GST. The GST rate for wheat bran is 5%.<\/p><\/li>

  10. Is GST applicable on rice bags?<\/strong><\/h3>

    Yes, GST is applicable on rice bags. The GST rate for rice bags is 18%.<\/p><\/li>

  11. What is the SAC code for rice bran?<\/strong><\/h3>

    The SAC code for rice bran is 1524.<\/p><\/li>

  12. What is the code of rice bran?<\/strong><\/h3>

    The code of rice bran is 23024010.<\/p><\/li>

  13. What is the HSN code for rice bran silky?<\/strong><\/h3>

    The HSN code for rice bran silky is 23024010.<\/p><\/li>

  14. What is the HSN code 23022090?<\/strong><\/h3>

    HSN code 23022090 is for “Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants, other than those of heading 230210 or 230220.”<\/p><\/li><\/ol><\/div>","protected":false},"excerpt":{"rendered":"

    Discover the complete range of HS Codes or HSN Codes associated with rice bran, along with their corresponding GST rates, providing valuable insights for tax classification and compliance. Chapter Description HSN Code Rate (%) CESS (%) Effective Date Rate Revision Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or […]<\/p>\n","protected":false},"author":4,"featured_media":70305,"parent":78792,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":[],"categories":[11190],"tags":[206],"acf":{"service_id":"68"},"yoast_head":"\nRice Bran HSN Code or HS Codes with GST Rate - Enterslice<\/title>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enterslice.com\/learning\/hsn-code\/search\/rice-bran\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rice Bran HSN Code or HS Codes with GST Rate - Enterslice\" \/>\n<meta property=\"og:description\" content=\"Discover the complete range of HS Codes or HSN Codes associated with rice bran, along with their corresponding GST rates, providing valuable insights for tax classification and compliance. Chapter Description HSN Code Rate (%) CESS (%) Effective Date Rate Revision Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/enterslice.com\/learning\/hsn-code\/search\/rice-bran\/\" \/>\n<meta property=\"og:site_name\" content=\"Enterslice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/enterslice\" \/>\n<meta property=\"article:author\" content=\"enterslice\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-26T05:03:25+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/enterslice.com\/learning\/wp-content\/uploads\/2023\/08\/GST-RATES-HSN-CODE-enterslice-blog-images-14-aug.webp\" \/>\n<meta name=\"twitter:creator\" content=\"@enterslice\" \/>\n<meta name=\"twitter:site\" content=\"@enterslice\" \/>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/79303"}],"collection":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code"}],"about":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/types\/hsn-code"}],"author":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/comments?post=79303"}],"version-history":[{"count":2,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/79303\/revisions"}],"predecessor-version":[{"id":79310,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/79303\/revisions\/79310"}],"up":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/78792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media\/70305"}],"wp:attachment":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media?parent=79303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/categories?post=79303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/tags?post=79303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}