{"id":79178,"date":"2023-10-24T15:32:32","date_gmt":"2023-10-24T10:02:32","guid":{"rendered":"https:\/\/enterslice.com\/learning\/?post_type=hsn-code&p=79178"},"modified":"2023-10-24T15:32:35","modified_gmt":"2023-10-24T10:02:35","slug":"honey","status":"publish","type":"hsn-code","link":"https:\/\/enterslice.com\/learning\/hsn-code\/search\/honey\/","title":{"rendered":"All HS Codes or HSN Codes for\u00a0honey\u00a0with GST Rates"},"content":{"rendered":"

Discover the complete array of HS Codes or HSN Codes pertaining to honey, along with their corresponding GST rates, offering valuable insights for accurate taxation and trade classification.<\/p>\n\n\n\n

Chapter<\/th>Description<\/th>HSN Code<\/th>Rate (%)<\/th>CESS (%)<\/th>Effective Date<\/th>Rate Revision<\/th><\/tr><\/thead>
Sugars and sugar confectionery<\/td>Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey<\/strong>, Whether Or Not Mixed With Natural Honey<\/strong>; Caramel- Other Fructose And Fructo<\/td>17026090<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey<\/strong>, Whether Or Not Mixed With Natural Honey<\/strong>; Caramel-Chemically Pure Fructose<\/td>17025000<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey<\/strong>, Whether Or Not Mixed With Natural Honey<\/strong>; Caramel – Other Fructose And Fructo<\/td>17029010<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey<\/strong>, Whether Or Not Mixed With Natural Honey<\/strong>; Caramel – Other Fructose And Fructo<\/td>17029090<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey<\/strong>, Whether Or Not Mixed With Natural Honey<\/strong>; Caramel- Glucose And Glucose Syrup<\/td>17024039<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey<\/strong>, Whether Or Not Mixed With Natural Honey<\/strong>; Caramel – Lactose And Lactose Syru<\/td>17021910<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey<\/strong>, Whether Or Not Mixed With Natural Honey<\/strong>; Caramel- Glucose And Glucose Syrup<\/td>17023039<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey<\/strong>, Whether Or Not Mixed With Natural Honey<\/strong>; Caramel – Other Fructose And Fructo<\/td>17029030<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey<\/strong>, Whether Or Not Mixed With Natural Honey<\/strong>; Caramel- Glucose And Glucose Syrup<\/td>17024031<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey<\/strong>, Whether Or Not Mixed With Natural Honey<\/strong>; Caramel – Lactose And Lactose Syru<\/td>17021110<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey<\/strong>, Whether Or Not Mixed With Natural Honey<\/strong>; Caramel – Lactose And Lactose Syru<\/td>17021990<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey<\/strong>, Whether Or Not Mixed With Natural Honey<\/strong>; Caramel – Other Fructose And Fructo<\/td>17029040<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey<\/strong>, Whether Or Not Mixed With Natural Honey<\/strong>; Caramel- Lactose And Lactose Syrup<\/td>17021190<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey<\/strong>, Whether Or Not Mixed With Natural Honey<\/strong>; Caramel – Other Fructose And Fructo<\/td>17029050<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey<\/strong>, Whether Or Not Mixed With Natural Honey<\/strong>; Caramel – Maple Sugar And Maple Sy<\/td>17022010<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey<\/strong>, Whether Or Not Mixed With Natural Honey<\/strong>; Caramel- Glucose And Glucose Syrup<\/td>17024010<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavouring Or Colouring Matter; Artificial Honey<\/strong>, Whether Or Not Mixed With Natural Honey<\/strong>; Caramel – Lactose And Lactose Syrup<\/td>1702<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Dairy produce; birds eggs; natural honey; edibal product of aanimal origin, not elsewhere spcified or inculded<\/td>Natural Honey<\/strong><\/td>0409<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Natural Honey<\/strong><\/td>0409<\/td>0%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Natural Honey<\/strong><\/td>04090000<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

FAQs<\/h2>\n\n\n

  1. What is the 8 digit HSN code for honey?<\/h3>

    The 8-digit HSN code for honey is 04091010<\/strong>.<\/p><\/li>

  2. What is the HSN code of honey?<\/h3>

    The HSN code of honey is 0409<\/strong>.<\/p><\/li>

  3. How do I find my 8 digit HSN code?<\/h3>

    You can find your 8-digit HSN code by searching for your product on the Central Board of Indirect Taxes and Customs (CBIC) website.<\/p><\/li>

  4. Is GST applicable on honey?<\/h3>

    Yes, GST is applicable on honey at a rate of 5%.<\/p><\/li>

  5. What is the HSN code for 04015000?<\/h3>

    The HSN code for 04015000 is for “Yogurt, buttermilk, sour cream and other fermented or acidified milk”.<\/p><\/li>

  6. What is the HSN code for Dabur honey 1 kg?<\/h3>

    The HSN code for Dabur honey 1 kg is 04091010<\/strong>.<\/p><\/li>

  7. What is the HSN code for Dabur honey?<\/h3>

    The HSN code for Dabur honey is 0409<\/strong>.<\/p><\/li>

  8. What is the HSN code of Dabur honey 50 gm?<\/h3>

    The HSN code of Dabur honey 50 gm is 04091010<\/strong>.<\/p><\/li>

  9. What is HSN code for honey?<\/h3>

    The HSN code for honey is 0409<\/strong>.<\/p><\/li>

  10. What is the GST rate for honey bee box?<\/h3>

    The GST rate for honey bee box is 5%.<\/p><\/li>

  11. What is the GST on sweet items?<\/h3>

    The GST rate on sweet items varies depending on the specific type of sweet item. For example, the GST rate on plain sweets is 5%, while the GST rate on chocolate sweets is 18%.<\/p><\/li>

  12. Is GST required for sweet shop?<\/h3>

    Yes, GST is required for sweet shops. Sweet shops must register for GST if their annual turnover exceeds Rs. 40 lakh.<\/p><\/li>

  13. What is the GST rate of milk dairy HSN code?<\/h3>

    The GST rate of milk dairy HSN code 5% for milk and 12% for condensed milk.<\/p><\/li>

  14. What is the GST rate for HSN code 04012000?<\/h3>

    The GST rate for HSN code 04012000 is 5%. This code is for “Milk and cream, concentrated or sweetened”.<\/p><\/li>

  15. What is the GST rate of skimmed milk?<\/h3>

    The GST rate of skimmed milk is 5%.<\/p><\/li>

  16. What is the GST rate for whipping cream?<\/h3>

    The GST rate for whipping cream is 12%.<\/p><\/li><\/ol><\/div>","protected":false},"excerpt":{"rendered":"

    Discover the complete array of HS Codes or HSN Codes pertaining to honey, along with their corresponding GST rates, offering valuable insights for accurate taxation and trade classification. Chapter Description HSN Code Rate (%) CESS (%) Effective Date Rate Revision Sugars and sugar confectionery Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In […]<\/p>\n","protected":false},"author":4,"featured_media":70305,"parent":78792,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":[],"categories":[11190],"tags":[206],"acf":{"service_id":"68"},"yoast_head":"\nHoney HSN Code or HS Codes with GST Rate - Enterslice<\/title>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enterslice.com\/learning\/hsn-code\/search\/honey\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey HSN Code or HS Codes with GST Rate - Enterslice\" \/>\n<meta property=\"og:description\" content=\"Discover the complete array of HS Codes or HSN Codes pertaining to honey, along with their corresponding GST rates, offering valuable insights for accurate taxation and trade classification. Chapter Description HSN Code Rate (%) CESS (%) Effective Date Rate Revision Sugars and sugar confectionery Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/enterslice.com\/learning\/hsn-code\/search\/honey\/\" \/>\n<meta property=\"og:site_name\" content=\"Enterslice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/enterslice\" \/>\n<meta property=\"article:author\" content=\"enterslice\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-24T10:02:35+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/enterslice.com\/learning\/wp-content\/uploads\/2023\/08\/GST-RATES-HSN-CODE-enterslice-blog-images-14-aug.webp\" \/>\n<meta name=\"twitter:creator\" content=\"@enterslice\" \/>\n<meta name=\"twitter:site\" content=\"@enterslice\" \/>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/79178"}],"collection":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code"}],"about":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/types\/hsn-code"}],"author":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/comments?post=79178"}],"version-history":[{"count":2,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/79178\/revisions"}],"predecessor-version":[{"id":79180,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/79178\/revisions\/79180"}],"up":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/78792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media\/70305"}],"wp:attachment":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media?parent=79178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/categories?post=79178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/tags?post=79178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}