{"id":78952,"date":"2023-10-21T12:49:53","date_gmt":"2023-10-21T07:19:53","guid":{"rendered":"https:\/\/enterslice.com\/learning\/?post_type=hsn-code&p=78952"},"modified":"2023-11-01T12:39:51","modified_gmt":"2023-11-01T07:09:51","slug":"pickle","status":"publish","type":"hsn-code","link":"https:\/\/enterslice.com\/learning\/hsn-code\/search\/pickle\/","title":{"rendered":"All HS Codes or HSN Codes for\u00a0pickle\u00a0with GST Rates"},"content":{"rendered":"

Explore comprehensive HS (Harmonized System) or HSN (Harmonized System of Nomenclature) codes for pickles, along with corresponding GST (Goods and Services Tax) rates. This guide simplifies pickle classification and taxation, ensuring easy compliance with tax regulations for pickle manufacturers and traders.<\/p>\n\n\n\n

Chapter<\/th>Description<\/th>HSN Code<\/th>Rate (%)<\/th>CESS (%)<\/th>Effective Date<\/th>Rate Revision<\/th><\/tr><\/thead>
Raw hides and skins (other than furskins) and leather<\/td>Other Raw Hides And Skins (Fresh, Or Salted, Dried, Limed, Pickle<\/strong>d Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not Dehaired Or Split, Other Than Those Excluded By Note 1(B) Or 1(C) To This Chapter – Of Swine<\/td>41033000<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickle<\/strong>d Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter- Without W<\/td>41022130<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Raw Hides And Skins Of Bovine (Including Buffalo) Or Equine Animals (Fresh Or Salted, Dried, Limed, Pickle<\/strong>d Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not Dehaired Or Split – Whole Hides And Skins, Of A Weig<\/td>41015090<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Raw Hides And Skins Of Bovine (Including Buffalo) Or Equine Animals (Fresh Or Salted, Dried, Limed, Pickle<\/strong>d Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not Dehaired Or Split – Whole Hides And Skins Of A Weigh<\/td>41012010<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickle<\/strong>d Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter- Without W<\/td>41022120<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Other Raw Hides And Skins (Fresh, Or Salted, Dried, Limed, Pickle<\/strong>d Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not Dehaired Or Split, Other Than Those Excluded By Note 1(B) Or 1(C) To This Chapter – Of Goats<\/td>41031020<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Other Raw Hides And Skins (Fresh, Or Salted, Dried, Limed, Pickle<\/strong>d Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not Dehaired Or Split, Other Than Those Excluded By Note 1(B) Or 1(C) To This Chapter – Of Reptil<\/td>41032000<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickle<\/strong>d Or Otherwise Preserved, But Not Tanned, Parchmentdressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter<\/td>4102<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Raw Hides And Skins Of Bovine (Including Buffalo) Or Equine Animals (Fresh Or Salted, Dried, Limed, Pickle<\/strong>d Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not Dehaired Or Split – Other, Including Butts, Bends An<\/td>41019090<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Other Raw Hides And Skins (Fresh, Or Salted, Dried, Limed, Pickle<\/strong>d Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not Dehaired Or Split, Other Than Those Excluded By Note 1(B) Or 1(C) To This Chapter – Of Goats<\/td>41031010<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Other Raw Hides And Skins (Fresh, Or Salted, Dried, Limed, Pickle<\/strong>d Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not Dehaired Or Split, Other Than Those Excluded By Note 1(B) Or 1(C) To This Chapter – Other<\/td>41039000<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Raw Hides And Skins Of Bovine (Including Buffalo) Or Equine Animals (Fresh Or Salted, Dried, Limed, Pickle<\/strong>d Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not Dehaired Or Split – Other, Including Butts, Bends An<\/td>41019010<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Raw Hides And Skins Of Bovine (Including Buffalo) Or Equine Animals (Fresh Or Salted, Dried, Limed, Pickle<\/strong>d Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not Dehaired Or Split – Whole Hides And Skins, Of A Weig<\/td>41015020<\/td>5%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Iron and steel<\/td>Flat-Rolled Products Of Iron Or Non-Alloy Steel, Of A Width Of 600 Mm Or More, Hot-Rolled, Not Clad, Plated Or Coated – Other, In Coils, Not Further Worked Than Hotrolled, Pickle<\/strong>d : Of A Thickness Of Less Than 3 Mm : Other<\/td>72082790<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Flat-Rolled Products Of Iron Or Non-Alloy Steel, Of A Width Of 600 Mm Or More, Hot-Rolled, Not Clad, Plated Or Coated – Other, In Coils, Not Further Worked Than Hotrolled, Pickle<\/strong>d : Of A Thickness Of 4.75 Mm Or More : Universal Plates<\/td>72082520<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Flat-Rolled Products Of Iron Or Non-Alloy Steel, Of A Width Of 600 Mm Or More, Hot-Rolled, Not Clad, Plated Or Coated – Other, In Coils, Not Further Worked Than Hotrolled, Pickle<\/strong>d : Of A Thickness Of Less Than 3 Mm : Sheets<\/td>72082730<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Flat-Rolled Products Of Iron Or Non-Alloy Steel, Of A Width Of 600 Mm Or More, Hot-Rolled, Not Clad, Plated Or Coated – Other, In Coils, Not Further Worked Than Hotrolled, Pickle<\/strong>d : Of A Thickness Of 3 Mm Or More But Less Than 4.75 Mm : Other<\/td>72082690<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Flat-Rolled Products Of Iron Or Non-Alloy Steel, Of A Width Of 600 Mm Or More, Hot-Rolled, Not Clad, Plated Or Coated – Other, In Coils, Not Further Worked Than Hotrolled, Pickle<\/strong>d : Of A Thickness Of Less Than 3 Mm : Plates<\/td>72082710<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Flat-Rolled Products Of Iron Or Non-Alloy Steel, Of A Width Of 600 Mm Or More, Hot-Rolled, Not Clad, Plated Or Coated – Other, In Coils, Not Further Worked Than Hotrolled, Pickle<\/strong>d : Of A Thickness Of 4.75 Mm Or More : Strip<\/td>72082540<\/td>18%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr>
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates<\/td>Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Herrings : Pickle<\/strong>d<\/td>16041210<\/td>12%<\/td>–<\/td>01\/07\/2017<\/td>–<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

FAQs<\/h2>\n\n\n

  1. What is the 8 digit HSN code of pickles? <\/h3>

    The 8-digit HSN (Harmonized System of Nomenclature) code for pickles is 20019090.<\/p><\/li>

  2. How do I find my 8 digit HSN code? <\/h3>

    To find the 8-digit HSN code for your specific product, you can refer to the official GST (Goods and Services Tax) website or consult with a tax expert. The HSN code can vary depending on the nature and composition of your product.<\/p><\/li>

  3. Can HSN have 8 digit code? <\/h3>

    Yes, HSN codes can have 8 digits. In the HSN system, codes can range from 2 to 8 digits, providing a more detailed classification for products.<\/p><\/li>

  4. What is the GST rate for pickle? <\/h3>

    The GST rate for pickles varies and depends on the specific type of pickle. Commonly, pickles fall under the GST rate of 12% or 18%, depending on factors like ingredients and packaging.<\/p><\/li>

  5. What is the HSN code for mixed pickles? <\/h3>

    The HSN code for mixed pickles is 20019020. This code is specific to mixed pickles prepared from vegetables.<\/p><\/li>

  6. Is GST applicable on pickles? <\/h3>

    Yes, GST (Goods and Services Tax) is applicable to pickles. The applicable GST rate can vary based on the type and ingredients of the pickle.<\/p><\/li>

  7. What is 12% GST on food? <\/h3>

    A 12% GST rate on food typically applies to non-packaged and non-branded food items. It includes a wide range of food products, but the exact applicability may vary.<\/p><\/li>

  8. What product is 18% GST? <\/h3>

    An 18% GST rate is applicable to various goods and services. It includes items like processed foods, restaurants, and certain luxury items, among others.<\/p><\/li>

  9. What is the HSN code for Achar? <\/h3>

    The HSN code for “Achar,” which means pickles in some regions, is 20019090. This code is used for pickles in the HSN classification.<\/p><\/li>

  10. What is the HSN code for non-veg pickles?<\/h3>

    The HSN code for non-vegetarian pickles, such as meat pickles or fish pickles, is typically 16011010.<\/p><\/li>

  11. What is the HSN code for meat pickles? <\/h3>

    The HSN code for meat pickles is 16011010. This code is specific to pickles made from meat.<\/p><\/li>

  12. What is the GST rate for non-veg pickles? <\/h3>

    The GST rate for non-vegetarian pickles, like meat or fish pickles, usually falls in the 12% GST category.<\/p><\/li>

  13. What is the HS code for Citron Pickle?<\/h3>

    The HS (Harmonized System) code for Citron Pickle would generally depend on the specific ingredients and preparation method. Citron pickles might fall under codes related to preserved fruits or vegetables, such as 2001.90. Other details can be obtained by consulting with customs authorities or experts.<\/p><\/li><\/ol><\/div>","protected":false},"excerpt":{"rendered":"

    Explore comprehensive HS (Harmonized System) or HSN (Harmonized System of Nomenclature) codes for pickles, along with corresponding GST (Goods and Services Tax) rates. This guide simplifies pickle classification and taxation, ensuring easy compliance with tax regulations for pickle manufacturers and traders. Chapter Description HSN Code Rate (%) CESS (%) Effective Date Rate Revision Raw hides […]<\/p>\n","protected":false},"author":4,"featured_media":70305,"parent":78792,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":[],"categories":[11190],"tags":[206],"acf":{"service_id":"68"},"yoast_head":"\nPickle HSN Code or HS Codes with GST Rate - Enterslice<\/title>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enterslice.com\/learning\/hsn-code\/search\/pickle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pickle HSN Code or HS Codes with GST Rate - Enterslice\" \/>\n<meta property=\"og:description\" content=\"Explore comprehensive HS (Harmonized System) or HSN (Harmonized System of Nomenclature) codes for pickles, along with corresponding GST (Goods and Services Tax) rates. This guide simplifies pickle classification and taxation, ensuring easy compliance with tax regulations for pickle manufacturers and traders. Chapter Description HSN Code Rate (%) CESS (%) Effective Date Rate Revision Raw hides […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/enterslice.com\/learning\/hsn-code\/search\/pickle\/\" \/>\n<meta property=\"og:site_name\" content=\"Enterslice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/enterslice\" \/>\n<meta property=\"article:author\" content=\"enterslice\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-01T07:09:51+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/enterslice.com\/learning\/wp-content\/uploads\/2023\/08\/GST-RATES-HSN-CODE-enterslice-blog-images-14-aug.webp\" \/>\n<meta name=\"twitter:creator\" content=\"@enterslice\" \/>\n<meta name=\"twitter:site\" content=\"@enterslice\" \/>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/78952"}],"collection":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code"}],"about":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/types\/hsn-code"}],"author":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/comments?post=78952"}],"version-history":[{"count":2,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/78952\/revisions"}],"predecessor-version":[{"id":78954,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/78952\/revisions\/78954"}],"up":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/78792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media\/70305"}],"wp:attachment":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media?parent=78952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/categories?post=78952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/tags?post=78952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}