{"id":73520,"date":"2023-09-16T18:28:37","date_gmt":"2023-09-16T12:58:37","guid":{"rendered":"https:\/\/enterslice.com\/learning\/?post_type=hsn-code&p=73520"},"modified":"2023-10-04T12:13:15","modified_gmt":"2023-10-04T06:43:15","slug":"4102","status":"publish","type":"hsn-code","link":"https:\/\/enterslice.com\/learning\/hsn-code\/4102\/","title":{"rendered":"Raw Skins Of Sheep Lambs – GST Rates & HSN Code 4102"},"content":{"rendered":"

Origin Chapter: Chapter 41<\/a><\/p>\n\n\n\n

Discover GST rates and HSN code 4102 for raw skins of sheep and lambs. Get tax information for your skin trading business.<\/p>\n\n\n\n

HSN Code<\/th>Description<\/th>Rate (%)<\/th>CESS (%)<\/th>Effective Date<\/th>Rate Revision<\/th><\/tr>
4102<\/td>Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchmentdressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
410210<\/td>With Wool On<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
41021010<\/td>Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter- With Wool<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
41021020<\/td>Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter- With Wool<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
41021030<\/td>Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter- With Wool<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
410221<\/td>Pickled<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
41022110<\/td>Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter- Without W<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
41022120<\/td>Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter- Without W<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
41022130<\/td>Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter- Without W<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
410229<\/td>Other<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
41022910<\/td>Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter- Without W<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
41022920<\/td>Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, Parchment-Dressed Or Further Prepared), Whether Or Not With Wool On Or Split, Other Than Those Excluded By Note 1 ( C ) To This Chapter- Without W<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Origin Chapter: Chapter 41 Discover GST rates and HSN code 4102 for raw skins of sheep and lambs. Get tax information for your skin trading business. HSN Code Description Rate (%) CESS (%) Effective Date Rate Revision 4102 Raw Skins Of Sheep Or Lambs (Fresh, Or Salted, Dried, Limed, Pickled Or Otherwise Preserved, But Not Tanned, […]<\/p>\n","protected":false},"author":4,"featured_media":70305,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":[],"categories":[11190],"tags":[],"acf":{"service_id":"96"},"yoast_head":"\nRaw Skins Of Sheep Lambs - GST Rates & HSN Code 4102 - Enterslice<\/title>\n<meta name=\"description\" content=\"Discover GST rates and HSN code 4102 for raw skins of sheep and lambs. Get tax information for your skin trading business.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enterslice.com\/learning\/hsn-code\/4102\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raw Skins Of Sheep Lambs - GST Rates & HSN Code 4102 - Enterslice\" \/>\n<meta property=\"og:description\" content=\"Discover GST rates and HSN code 4102 for raw skins of sheep and lambs. Get tax information for your skin trading business.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/enterslice.com\/learning\/hsn-code\/4102\/\" \/>\n<meta property=\"og:site_name\" content=\"Enterslice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/enterslice\" \/>\n<meta property=\"article:author\" content=\"enterslice\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-04T06:43:15+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/enterslice.com\/learning\/wp-content\/uploads\/2023\/08\/GST-RATES-HSN-CODE-enterslice-blog-images-14-aug.webp\" \/>\n<meta name=\"twitter:creator\" content=\"@enterslice\" \/>\n<meta name=\"twitter:site\" content=\"@enterslice\" \/>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/73520"}],"collection":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code"}],"about":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/types\/hsn-code"}],"author":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/comments?post=73520"}],"version-history":[{"count":2,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/73520\/revisions"}],"predecessor-version":[{"id":73523,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/73520\/revisions\/73523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media\/70305"}],"wp:attachment":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media?parent=73520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/categories?post=73520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/tags?post=73520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}