{"id":71755,"date":"2023-09-01T11:44:25","date_gmt":"2023-09-01T06:14:25","guid":{"rendered":"https:\/\/enterslice.com\/learning\/?p=71755"},"modified":"2023-10-04T17:28:25","modified_gmt":"2023-10-04T11:58:25","slug":"2005","status":"publish","type":"hsn-code","link":"https:\/\/enterslice.com\/learning\/hsn-code\/2005\/","title":{"rendered":"Other Vegetables Prepared Preserved Not Frozen – GST Rates & HSN Code 2005"},"content":{"rendered":"

Origin Chapter: Chapter 20<\/a><\/p>\n\n\n\n

Explore GST Rates & HSN Code 2005 for Preserved Non-Frozen Vegetables. Get tax insights on Other Veg Preparations.<\/p>\n\n\n\n

HSN Code<\/th>Description<\/th>Rate (%)<\/th>CESS (%)<\/th>Effective Date<\/th>Rate Revision<\/th><\/tr>
2005<\/td>Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
20051000<\/td>Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 Homogenised Vegetables<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
20052000<\/td>Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 Potatoes<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
20054000<\/td>Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 Peas (Pisum, Sativum)<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
20055100<\/td>Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 – Beans (Vigna Spp., Phaseolus Spp.) : Beans, Shelled<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
20055900<\/td>Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 – Beans (Vigna Spp., Phaseolus Spp.) : Other<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
20056000<\/td>Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 Asparagus<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
20057000<\/td>Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 Olives<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
20058000<\/td>Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 Sweet Corn (Zea Mays Var. Saccharata)<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
20059000<\/td>Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 Other Vegetables And Mixtures Of Vegetables<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
20059100<\/td>Other Vegetables Prepared Or Preservedotherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 -Other Vegetables And Mixtures Of Vegetables: — Bamboo Shoots<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
20059900<\/td>Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 -Other Vegetables And Mixtures Of Vegetables: — Other<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Origin Chapter: Chapter 20 Explore GST Rates & HSN Code 2005 for Preserved Non-Frozen Vegetables. Get tax insights on Other Veg Preparations. HSN Code Description Rate (%) CESS (%) Effective Date Rate Revision 2005 Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 12 0 […]<\/p>\n","protected":false},"author":4,"featured_media":70305,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":[],"categories":[11190],"tags":[206],"acf":{"service_id":"96"},"yoast_head":"\nOther Vegetables Prepared Preserved Not Frozen - GST Rates & HSN Code 2005 - Enterslice<\/title>\n<meta name=\"description\" content=\"Explore GST Rates & HSN Code 2005 for Preserved Non-Frozen Vegetables. Get tax insights on Other Veg Preparations.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enterslice.com\/learning\/hsn-code\/2005\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Other Vegetables Prepared Preserved Not Frozen - GST Rates & HSN Code 2005 - Enterslice\" \/>\n<meta property=\"og:description\" content=\"Explore GST Rates & HSN Code 2005 for Preserved Non-Frozen Vegetables. Get tax insights on Other Veg Preparations.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/enterslice.com\/learning\/hsn-code\/2005\/\" \/>\n<meta property=\"og:site_name\" content=\"Enterslice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/enterslice\" \/>\n<meta property=\"article:author\" content=\"enterslice\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-04T11:58:25+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/enterslice.com\/learning\/wp-content\/uploads\/2023\/08\/GST-RATES-HSN-CODE-enterslice-blog-images-14-aug.webp\" \/>\n<meta name=\"twitter:creator\" content=\"@enterslice\" \/>\n<meta name=\"twitter:site\" content=\"@enterslice\" \/>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71755"}],"collection":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code"}],"about":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/types\/hsn-code"}],"author":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/comments?post=71755"}],"version-history":[{"count":2,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71755\/revisions"}],"predecessor-version":[{"id":71757,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71755\/revisions\/71757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media\/70305"}],"wp:attachment":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media?parent=71755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/categories?post=71755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/tags?post=71755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}