{"id":71677,"date":"2023-08-31T15:10:48","date_gmt":"2023-08-31T09:40:48","guid":{"rendered":"https:\/\/enterslice.com\/learning\/?p=71677"},"modified":"2023-10-04T17:32:34","modified_gmt":"2023-10-04T12:02:34","slug":"1604","status":"publish","type":"hsn-code","link":"https:\/\/enterslice.com\/learning\/hsn-code\/1604\/","title":{"rendered":"Prepared Preserved Fish – GST Rates & HSN Code 1604"},"content":{"rendered":"

Origin Chapter: Chapter 16<\/a><\/p>\n\n\n\n

Explore GST rates & HSN Code 1604 for prepared preserved fish. Your guide to accurate tax information. Stay compliant with updated rates.<\/p>\n\n\n\n

HSN Code<\/th>Description<\/th>Rate (%)<\/th>CESS (%)<\/th>Effective Date<\/th>Rate Revision<\/th><\/tr>
1604<\/td>Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs – Fish, Whole Or In Pieces, But Not Minced :<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
16041100<\/td>Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Salmon<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
160412<\/td>Herrings<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
16041210<\/td>Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Herrings : Pickled<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
16041290<\/td>Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Herrings : Other<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
160413<\/td>Sardines, Sardinella And Brisling Or Sprats<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
16041310<\/td>Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Sardines, Sardinella And Brisling Or Sprats : Sardines, Sardinella And Brisling<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
16041320<\/td>Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Sardines, Sardinella And Brisling Or Sprats : Sprats<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
160414<\/td>Tunas, Skipjack And Bonito (Sarda Spp.)<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
16041410<\/td>Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Tunas, Skipjack And Bonito (Sarda Spp.) : Tunas<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
16041490<\/td>Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Tunas, Skipjack And Bonito (Sarda Spp.) : Other<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
16041500<\/td>Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Mackerel<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
16041600<\/td>Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Anchovies<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
160417<\/td>Eels<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
16041700<\/td>Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs– Eels<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
16041800<\/td>Shark Fins<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
16041900<\/td>Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Fish, Whole Or In Pieces, But Not Minced : Other<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
16042000<\/td>Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs Other Prepared Or Preserved Fish<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
160431<\/td>Caviar<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
16043100<\/td>Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs-Caviar And Caviar Substitutes — Caviar<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
160432<\/td>Caviar Substitutes<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr>
16043200<\/td>Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs- Caviar And Caviar Substitutes — Caviar Substitutes<\/td>12<\/td>0<\/td>01\/07\/2017<\/td>12%<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Origin Chapter: Chapter 16 Explore GST rates & HSN Code 1604 for prepared preserved fish. Your guide to accurate tax information. Stay compliant with updated rates. HSN Code Description Rate (%) CESS (%) Effective Date Rate Revision 1604 Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs – Fish, Whole Or In Pieces, […]<\/p>\n","protected":false},"author":4,"featured_media":70305,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":[],"categories":[11190],"tags":[206],"acf":{"service_id":"96"},"yoast_head":"\nPrepared Preserved Fish - GST Rates & HSN Code 1604 - Enterslice<\/title>\n<meta name=\"description\" content=\"Explore GST rates & HSN Code 1604 for prepared preserved fish. Your guide to accurate tax information. Stay compliant with updated rates.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enterslice.com\/learning\/hsn-code\/1604\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prepared Preserved Fish - GST Rates & HSN Code 1604 - Enterslice\" \/>\n<meta property=\"og:description\" content=\"Explore GST rates & HSN Code 1604 for prepared preserved fish. Your guide to accurate tax information. Stay compliant with updated rates.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/enterslice.com\/learning\/hsn-code\/1604\/\" \/>\n<meta property=\"og:site_name\" content=\"Enterslice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/enterslice\" \/>\n<meta property=\"article:author\" content=\"enterslice\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-04T12:02:34+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/enterslice.com\/learning\/wp-content\/uploads\/2023\/08\/GST-RATES-HSN-CODE-enterslice-blog-images-14-aug.webp\" \/>\n<meta name=\"twitter:creator\" content=\"@enterslice\" \/>\n<meta name=\"twitter:site\" content=\"@enterslice\" \/>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71677"}],"collection":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code"}],"about":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/types\/hsn-code"}],"author":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/comments?post=71677"}],"version-history":[{"count":2,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71677\/revisions"}],"predecessor-version":[{"id":71679,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71677\/revisions\/71679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media\/70305"}],"wp:attachment":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media?parent=71677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/categories?post=71677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/tags?post=71677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}