{"id":71668,"date":"2023-08-31T15:00:58","date_gmt":"2023-08-31T09:30:58","guid":{"rendered":"https:\/\/enterslice.com\/learning\/?p=71668"},"modified":"2023-10-04T17:33:10","modified_gmt":"2023-10-04T12:03:10","slug":"chapter-16","status":"publish","type":"hsn-code","link":"https:\/\/enterslice.com\/learning\/hsn-code\/chapter-16\/","title":{"rendered":"GST Rate & HSN Code For Preparations Of Meat, Of Fish Or Of Crustaceans, Molluscs Or Other Aquatic Invertebrates – Chapter 16"},"content":{"rendered":"

Discover GST rates & HSN codes for Meat, Fish, Crustaceans, Molluscs & Aquatic Invertebrate Preparations – Chapter 16. Stay informed with updated tax insights.<\/p>\n\n\n\n

HSN Code<\/th>Description<\/th>Rate (%)<\/th>CESS (%)<\/th>Effective Date<\/th>Rate Revision<\/th><\/tr>
1602<\/td>OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16021000<\/td>OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD HOMOGENISED PREPARATIONS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16022000<\/td>OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF LIVER OF ANY ANIMAL<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16023100<\/td>OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF POULTRY OF HEADING 0105 : OF TURKEYS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16023200<\/td>OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF POULTRY OF HEADING 0105 : OF FOWLS OF THE SPECIES GALLUS DOMESTICUS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16023900<\/td>OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF POULTRY OF HEADING 0105 : OTHER<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16024100<\/td>OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF SWINE : HAMS AND CUTS THEREOF<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16024200<\/td>OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF SWINE : SHOULDERS AND CUTS THEREOF<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16024900<\/td>OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF SWINE : OTHER, INCLUDING MIXTURES<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16025000<\/td>OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OF BOVINE ANIMALS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16029000<\/td>OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD OTHER, INCLUDING PREPARATIONS OF BLOOD OF ANY ANIMAL<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
1603<\/td>EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
160300<\/td>EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16030010<\/td>EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES : EXTRACTS AND JUICES OF MEAT<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16030020<\/td>EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES : EXTRACTS OF FISH<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16030090<\/td>EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATESEXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES : OTHER<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
1604<\/td>PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS – FISH, WHOLE OR IN PIECES, BUT NOT MINCED :<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16041100<\/td>PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : SALMON<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
160412<\/td>HERRINGS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16041210<\/td>PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : HERRINGS : PICKLED<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16041290<\/td>PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : HERRINGS : OTHER<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
160413<\/td>SARDINES, SARDINELLA AND BRISLING OR SPRATS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16041310<\/td>PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : SARDINES, SARDINELLA AND BRISLING OR SPRATS : SARDINES, SARDINELLA AND BRISLING<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16041320<\/td>PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : SARDINES, SARDINELLA AND BRISLING OR SPRATS : SPRATS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
160414<\/td>TUNAS, SKIPJACK AND BONITO (SARDA SPP.)<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16041410<\/td>PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : TUNAS, SKIPJACK AND BONITO (SARDA SPP.) : TUNAS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16041490<\/td>PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : TUNAS, SKIPJACK AND BONITO (SARDA SPP.) : OTHER<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16041500<\/td>PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : MACKEREL<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16041600<\/td>PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : ANCHOVIES<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
160417<\/td>EELS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16041700<\/td>PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS– EELS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16041800<\/td>SHARK FINS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16041900<\/td>PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS FISH, WHOLE OR IN PIECES, BUT NOT MINCED : OTHER<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16042000<\/td>PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS OTHER PREPARED OR PRESERVED FISH<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
160431<\/td>CAVIAR<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16043100<\/td>PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS-CAVIAR AND CAVIAR SUBSTITUTES — CAVIAR<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
160432<\/td>CAVIAR SUBSTITUTES<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16043200<\/td>PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS- CAVIAR AND CAVIAR SUBSTITUTES — CAVIAR SUBSTITUTES<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
1605<\/td>CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16051000<\/td>CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED CRAB<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
160521<\/td>SHRIMPS AND PRAWNS NOT IN AIRTIGHT CONTAINER<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16052100<\/td>CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED SHRIMPS – SHRIMPS AND PRAWNS –NOT IN AIRTIGHT CONTAINER<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
160529<\/td>OTHER<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16052900<\/td>CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED SHRIMPS AND PRAWNS-SHRIMPTS AND PRAWNS — OTHER<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16053000<\/td>CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED LOBSTER<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16054000<\/td>CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED OTHER CRUSTACEANS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
160551<\/td>OYSTERS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16055100<\/td>CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS — OYSTERS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
160552<\/td>SCALLOPS, INCLUDING QUEEN SCALLOPS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16055200<\/td>CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS– SCALLOPS, INCLUDING QUEEN SCALLOPS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
160553<\/td>MUSSELS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16055300<\/td>CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS–MUSSELS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
160554<\/td>CUTTLE FISH AND SQUID<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16055400<\/td>CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS–CUTTLE FISH AND SQUID<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
160555<\/td>OCTOPUS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16055500<\/td>CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS- OCTOPUS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
160556<\/td>CLAMS, COCKLES AND ARKSHELLS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16055600<\/td>CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS-CLAMS, COCKLES AND ARKSHELLS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
160557<\/td>ABALONE<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16055700<\/td>CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS–ABALONE<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
160558<\/td>SNAILS, OTHER THAN SEA SNAILS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16055800<\/td>CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS–SNAILS, OTHER THAN SEA SNAILS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
160559<\/td>OTHER<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16055900<\/td>CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED- MOLLUSCS–OTHER<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
160561<\/td>SEA CUCUMBERS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16056100<\/td>CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED-OTHER AQUATIC INVERTEBRATES–SEA CUCUMBERS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
160562<\/td>SEA URCHINS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16056200<\/td>CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED-OTHER AQUATIC INVERTEBRATES– SEA URCHINS<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
160563<\/td>JELLYFISH<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16056300<\/td>CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED-OTHER AQUATIC INVERTEBRATES–JELLYFISH<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
160569<\/td>OTHER<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
16056900<\/td>CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED-OTHER AQUATIC INVERTEBRATES–OTHER<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
160590<\/td>OTHER<\/td>12%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Discover GST rates & HSN codes for Meat, Fish, Crustaceans, Molluscs & Aquatic Invertebrate Preparations – Chapter 16. Stay informed with updated tax insights. HSN Code Description Rate (%) CESS (%) Effective Date Rate Revision 1602 OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD 12% 01\/07\/2017 16021000 OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL […]<\/p>\n","protected":false},"author":4,"featured_media":70305,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":[],"categories":[11190],"tags":[206],"acf":{"service_id":"96"},"yoast_head":"\nGST Rate & HSN Code For Preparations Of Meat, Of Fish Or Of Crustaceans, Molluscs Or Other Aquatic Invertebrates - Chapter 16 - Enterslice<\/title>\n<meta name=\"description\" content=\"Discover GST rates & HSN codes for Meat, Fish, Crustaceans, Molluscs & Aquatic Invertebrate Preparations - Chapter 16. Stay informed with updated tax insights.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enterslice.com\/learning\/hsn-code\/chapter-16\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GST Rate & HSN Code For Preparations Of Meat, Of Fish Or Of Crustaceans, Molluscs Or Other Aquatic Invertebrates - Chapter 16 - Enterslice\" \/>\n<meta property=\"og:description\" content=\"Discover GST rates & HSN codes for Meat, Fish, Crustaceans, Molluscs & Aquatic Invertebrate Preparations - Chapter 16. Stay informed with updated tax insights.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/enterslice.com\/learning\/hsn-code\/chapter-16\/\" \/>\n<meta property=\"og:site_name\" content=\"Enterslice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/enterslice\" \/>\n<meta property=\"article:author\" content=\"enterslice\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-04T12:03:10+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/enterslice.com\/learning\/wp-content\/uploads\/2023\/08\/GST-RATES-HSN-CODE-enterslice-blog-images-14-aug.webp\" \/>\n<meta name=\"twitter:creator\" content=\"@enterslice\" \/>\n<meta name=\"twitter:site\" content=\"@enterslice\" \/>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71668"}],"collection":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code"}],"about":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/types\/hsn-code"}],"author":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/comments?post=71668"}],"version-history":[{"count":2,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71668\/revisions"}],"predecessor-version":[{"id":71670,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71668\/revisions\/71670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media\/70305"}],"wp:attachment":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media?parent=71668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/categories?post=71668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/tags?post=71668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}