{"id":71652,"date":"2023-08-31T14:18:11","date_gmt":"2023-08-31T08:48:11","guid":{"rendered":"https:\/\/enterslice.com\/learning\/?p=71652"},"modified":"2023-10-04T17:52:11","modified_gmt":"2023-10-04T12:22:11","slug":"1518","status":"publish","type":"hsn-code","link":"https:\/\/enterslice.com\/learning\/hsn-code\/1518\/","title":{"rendered":"Animal Vegetable Fats Oils Boiled &#8211; GST Rates &amp; HSN Code 1518"},"content":{"rendered":"<p>Origin Chapter:&nbsp;<a href=\"https:\/\/enterslice.com\/learning\/chapter-15-edible-animal-vegetable-fats-oils-cleavage-products-prepared-waxes-gst-rate-hsn-code\/\">Chapter 15<\/a><\/p>\n\n\n\n<p>Explore GST rates &amp; HSN Code 1518 for boiled animal and vegetable fats oils. Comprehensive information for informed business decisions.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><th>HSN Code<\/th><th>Description<\/th><th>Rate (%)<\/th><th>CESS (%)<\/th><th>Effective Date<\/th><th>Rate Revision<\/th><\/tr><tr><td>1518<\/td><td>Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516 ; Inedible Mixtures Or Preparations Of<\/td><td>5\/12<\/td><td>0<\/td><td>01\/07\/2017<\/td><td>5% 12%<\/td><\/tr><tr><td>151800<\/td><td>Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516 ; Inedible Mixtures Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Not Elsewhere Specified Or Included<\/td><td>5\/12<\/td><td>0<\/td><td>01\/07\/2017<\/td><td>5% 12%<\/td><\/tr><tr><td>15180011<\/td><td>Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516 ; Inedible Mixtures Or Preparations Of<\/td><td>5\/12<\/td><td>0<\/td><td>01\/07\/2017<\/td><td>5% 12%<\/td><\/tr><tr><td>15180019<\/td><td>Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516 ; Inedible Mixtures Or Preparations Of<\/td><td>5\/12<\/td><td>0<\/td><td>01\/07\/2017<\/td><td>5% 12%<\/td><\/tr><tr><td>15180021<\/td><td>Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516 ; Inedible Mixtures Or Preparations Of<\/td><td>5\/12<\/td><td>0<\/td><td>01\/07\/2017<\/td><td>5% 12%<\/td><\/tr><tr><td>15180029<\/td><td>Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516 ; Inedible Mixtures Or Preparations Of<\/td><td>5\/12<\/td><td>0<\/td><td>01\/07\/2017<\/td><td>5% 12%<\/td><\/tr><tr><td>15180031<\/td><td>Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516 ; Inedible Mixtures Or Preparations Of<\/td><td>5\/12<\/td><td>0<\/td><td>01\/07\/2017<\/td><td>5% 12%<\/td><\/tr><tr><td>15180039<\/td><td>Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516 ; Inedible Mixtures Or Preparations Of<\/td><td>5\/12<\/td><td>0<\/td><td>01\/07\/2017<\/td><td>5% 12%<\/td><\/tr><tr><td>15180040<\/td><td>Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516 ; Inedible Mixtures Or Preparations Of<\/td><td>5\/12<\/td><td>0<\/td><td>01\/07\/2017<\/td><td>5% 12%<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Origin Chapter:&nbsp;Chapter 15 Explore GST rates &amp; HSN Code 1518 for boiled animal and vegetable fats oils. Comprehensive information for informed business decisions. HSN Code Description Rate (%) CESS (%) Effective Date Rate Revision 1518 Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat In Vacuum Or [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":70305,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":[],"categories":[11190],"tags":[206],"acf":{"service_id":"96"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.6.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Animal Vegetable Fats Oils Boiled - GST Rates &amp; HSN Code 1518 - Enterslice<\/title>\n<meta name=\"description\" content=\"Explore GST rates &amp; HSN Code 1518 for boiled animal and vegetable fats oils. 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