{"id":71539,"date":"2023-08-30T16:18:36","date_gmt":"2023-08-30T10:48:36","guid":{"rendered":"https:\/\/enterslice.com\/learning\/?p=71539"},"modified":"2023-10-04T17:55:29","modified_gmt":"2023-10-04T12:25:29","slug":"chapter-14","status":"publish","type":"hsn-code","link":"https:\/\/enterslice.com\/learning\/hsn-code\/chapter-14\/","title":{"rendered":"GST Rate & HSN Code For Vegetable Plaiting Materials; Vegetable Product Not Elsewhere Specified – Chapter 14"},"content":{"rendered":"

Discover GST rates & HSN codes for Vegetable Plaiting Materials & unspecified Vegetable Products in Chapter 14. Stay informed with updated information.<\/p>\n\n\n\n

HSN Code<\/th>Description<\/th>Rate (%)<\/th>CESS (%)<\/th>Effective Date<\/th>Rate Revision<\/th><\/tr>
1401<\/td>VEGETABLE MATERIALS OF A KIND USED PRIMARILY FOR PLAITING (FOR EXAMPLE, BAMBOOS, RATTANS, REEDS, RUSHES, OSIER, RAFFIA, CLEANED, BLEACHED OR DYED CEREAL STRAW, AND LIME BARK)<\/td>5%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
14011000<\/td>VEGETABLE MATERIALS OF A KIND USED PRIMARILY FOR PLAITING (FOR EXAMPLE, BAMBOOS, RATTANS, REEDS, RUSHES, OSIER, RAFFIA, CLEANED, BLEACHED OR DYED CEREAL STRAW, AND LIME BARK)BAMBOOS<\/td>5%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
14012000<\/td>VEGETABLE MATERIALS OF A KIND USED PRIMARILY FOR PLAITING (FOR EXAMPLE, BAMBOOS, RATTANS, REEDS, RUSHES, OSIER, RAFFIA, CLEANED, BLEACHED OR DYED CEREAL STRAW, AND LIME BARK)RATTANS<\/td>5%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
140190<\/td>OTHER<\/td>5%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
14019010<\/td>VEGETABLE MATERIALS OF A KIND USED PRIMARILY FOR PLAITING (FOR EXAMPLE, BAMBOOS, RATTANS, REEDS, RUSHES, OSIER, RAFFIA, CLEANED, BLEACHED OR DYED CEREAL STRAW, AND LIME BARK)OTHER : CANES<\/td>5%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
14019090<\/td>VEGETABLE MATERIALS OF A KIND USED PRIMARILY FOR PLAITING (FOR EXAMPLE, BAMBOOS, RATTANS, REEDS, RUSHES, OSIER, RAFFIA, CLEANED, BLEACHED OR DYED CEREAL STRAW, AND LIME BARK)OTHER : OTHER<\/td>5%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
1402<\/td>–<\/td>0%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
14020000<\/td>VEGETABLE MATERIALS OF A KIND USED PRIMARILY AS STUFFING OR AS PADDING (FOR EXAMPLE, KAPOK, VEGETABLE HAIR AND EEL?GRASS), WHETHER OR NOT PUT UP AS A LAYER WITH OR WITHOUT SUPPORTING MATERIAL<\/td>0%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
1403<\/td>VEGETABLE MATERIAL OF A KIND USED PRIMARILY IN BROOMS OR IN BRUSHES (FOR EXAMPLE, BROOM-CORN, PIASSAVA, COUCH-GRASS AND ISTLE), WHETHER OR NOT IN HANKS OR BUNDLES<\/td>0%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
14030010<\/td>VEGETABLE MATERIAL OF A KIND USED PRIMARILY IN BROOMS OR IN BRUSHES (FOR EXAMPLE, BROOM-CORN, PIASSAVA, COUCH-GRASS AND ISTLE), WHETHER OR NOT IN HANKS OR BUNDLES VEGETABLE MATERIAL OF A KIND USED PRIMARILY IN BROOMS OR IN BRUSHES (FOR EXAMPLE, BROOM-CORN<\/td>0%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
14030090<\/td>VEGETABLE MATERIAL OF A KIND USED PRIMARILY IN BROOMS OR IN BRUSHES (FOR EXAMPLE, BROOM-CORN, PIASSAVA, COUCH-GRASS AND ISTLE), WHETHER OR NOT IN HANKS OR BUNDLES VEGETABLE MATERIAL OF A KIND USED PRIMARILY IN BROOMS OR IN BRUSHES (FOR EXAMPLE, BROOM-CORN<\/td>0%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
1404<\/td>VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED<\/td>5%<\/td><\/td>25\/01\/2018 15\/11\/2017<\/td><\/td><\/tr>
14041011<\/td>VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED RAW VEGETABLE MATERIALS OF A KIND USED PRIMARILY IN DYEING OR TANNING : HENNA : HENNA LEAVES<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
14041019<\/td>VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED RAW VEGETABLE MATERIALS OF A KIND USED PRIMARILY IN DYEING OR TANNING : HENNA : HENNA POWDER<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
14041020<\/td>VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED RAW VEGETABLE MATERIALS OF A KIND USED PRIMARILY IN DYEING OR TANNING : RED SANDALWOOD POWDER<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
14041030<\/td>VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED RAW VEGETABLE MATERIALS OF A KIND USED PRIMARILY IN DYEING OR TANNING : SAFFLOWER (INCLUDING BASTARD SAFFRON)<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
14041040<\/td>VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED RAW VEGETABLE MATERIALS OF A KIND USED PRIMARILY IN DYEING OR TANNING : DYEING SUBSTANCES, EXCLUDING TURMERIC<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
14041050<\/td>VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED RAW VEGETABLE MATERIALS OF A KIND USED PRIMARILY IN DYEING OR TANNING : GALLNUTS<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
14041061<\/td>VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED RAW VEGETABLE MATERIALS OF A KIND USED PRIMARILY IN DYEING OR TANNING : MYROBALANS : AMLA (EMBELICA LINN)<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
14041069<\/td>VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED RAW VEGETABLE MATERIALS OF A KIND USED PRIMARILY IN DYEING OR TANNING : MYROBALANS : OTHER<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
14041070<\/td>VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED RAW VEGETABLE MATERIALS OF A KIND USED PRIMARILY IN DYEING OR TANNING : WATTLE BARK (MIMOSA BARK)<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
14041090<\/td>VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED RAW VEGETABLE MATERIALS OF A KIND USED PRIMARILY IN DYEING OR TANNING : OTHER TANNING SUBSTANCES<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
14042000<\/td>VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED COTTON LINTERS<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
140490<\/td>OTHER<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
14049010<\/td>VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED OTHER : BIDI WRAPPER LEAVES (TENDU)<\/td>5%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
14049021<\/td>VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED OTHER : SOAP-NUTS : POWDER<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
14049029<\/td>VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED OTHER : SOAP-NUTS : OTHER<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
14049030<\/td>VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED OTHER : HARD SEEDS, PIPS, HULLS AND NUTS, OF A KIND USED PRIMARILY FOR CARVING<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
14049040<\/td>VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED OTHER : BETEL LEAVES<\/td>Nil<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
14049050<\/td>VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED OTHER : INDIAN KATHA<\/td>18%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
14049060<\/td>VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED OTHER : COCONUT SHELL, UNWORKED<\/td>Nil<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
14049070<\/td>VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED OTHER : RUDRAKSHA SEEDS<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
14049090<\/td>VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED OTHER : OTHER<\/td>Nil<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Discover GST rates & HSN codes for Vegetable Plaiting Materials & unspecified Vegetable Products in Chapter 14. Stay informed with updated information. HSN Code Description Rate (%) CESS (%) Effective Date Rate Revision 1401 VEGETABLE MATERIALS OF A KIND USED PRIMARILY FOR PLAITING (FOR EXAMPLE, BAMBOOS, RATTANS, REEDS, RUSHES, OSIER, RAFFIA, CLEANED, BLEACHED OR DYED […]<\/p>\n","protected":false},"author":4,"featured_media":70305,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":[],"categories":[11190],"tags":[206],"acf":{"service_id":"96"},"yoast_head":"\nGST Rate & HSN Code For Vegetable Plaiting Materials; Vegetable Product Not Elsewhere Specified - Chapter 14 - Enterslice<\/title>\n<meta name=\"description\" content=\"Discover GST rates & HSN codes for Vegetable Plaiting Materials & unspecified Vegetable Products in Chapter 14. Stay informed with updated information.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enterslice.com\/learning\/hsn-code\/chapter-14\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GST Rate & HSN Code For Vegetable Plaiting Materials; Vegetable Product Not Elsewhere Specified - Chapter 14 - Enterslice\" \/>\n<meta property=\"og:description\" content=\"Discover GST rates & HSN codes for Vegetable Plaiting Materials & unspecified Vegetable Products in Chapter 14. Stay informed with updated information.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/enterslice.com\/learning\/hsn-code\/chapter-14\/\" \/>\n<meta property=\"og:site_name\" content=\"Enterslice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/enterslice\" \/>\n<meta property=\"article:author\" content=\"enterslice\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-04T12:25:29+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/enterslice.com\/learning\/wp-content\/uploads\/2023\/08\/GST-RATES-HSN-CODE-enterslice-blog-images-14-aug.webp\" \/>\n<meta name=\"twitter:creator\" content=\"@enterslice\" \/>\n<meta name=\"twitter:site\" content=\"@enterslice\" \/>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71539"}],"collection":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code"}],"about":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/types\/hsn-code"}],"author":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/comments?post=71539"}],"version-history":[{"count":2,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71539\/revisions"}],"predecessor-version":[{"id":71541,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71539\/revisions\/71541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media\/70305"}],"wp:attachment":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media?parent=71539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/categories?post=71539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/tags?post=71539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}