{"id":71367,"date":"2023-08-30T12:02:21","date_gmt":"2023-08-30T06:32:21","guid":{"rendered":"https:\/\/enterslice.com\/learning\/?p=71367"},"modified":"2023-10-04T18:05:09","modified_gmt":"2023-10-04T12:35:09","slug":"910","status":"publish","type":"hsn-code","link":"https:\/\/enterslice.com\/learning\/hsn-code\/910\/","title":{"rendered":"Ginger Saffron Turmeric Thyme Bay Leaves Curry – GST Rates & HSN Code 910"},"content":{"rendered":"

Origin Chapter: Chapter 9<\/a><\/p>\n\n\n\n

Discover GST rates & HSN Code 910 for Ginger, Saffron, Turmeric, Thyme, Bay Leaves Curry. Essential spices categorized for easy reference.<\/p>\n\n\n\n

HSN Code<\/th>Description<\/th>Rate (%)<\/th>CESS (%)<\/th>Effective Date<\/th>Rate Revision<\/th><\/tr>
910<\/td>Ginger, Saffron, Turmeric(Curcuma), Thyme, Bay Leaves, Curry And Other Spices-Ginger–Neither Crushed Nor Ground—Fresh<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9101110<\/td>Ginger, Saffron, Turmeric(Curcuma), Thyme, Bay Leaves, Curry And Other Spices-Ginger–Neither Crushed Nor Ground—Fresh<\/td>Nil<\/td>0<\/td>01\/07\/2017<\/td>Nil<\/td><\/tr>
9101120<\/td>Ginger, Saffron, Turmeric(Curcuma), Thyme, Bay Leaves, Curry And Other Spices-Ginger–Neither Crushed Nor Ground—Dried, Unbleached<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9101130<\/td>Ginger, Saffron, Turmeric(Curcuma), Thyme, Bay Leaves, Curry And Other Spices-Ginger–Neither Crushed Nor Ground—Dried, Bleached<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9101190<\/td>Ginger, Saffron, Turmeric(Curcuma), Thyme, Bay Leaves, Curry And Other Spices-Ginger–Neither Crushed Nor Ground—Other<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9101210<\/td>Ginger, Saffron, Turmeric(Curcuma), Thyme, Bay Leaves, Curry And Other Spices-Ginger–Crushed Or Ground—Powder<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9101290<\/td>Ginger, Saffron, Turmeric(Curcuma), Thyme, Bay Leaves, Curry And Other Spices-Ginger–Crushed Or Ground—Other<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9102010<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Saffron : Saffron Stigma<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9102020<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Saffron : Saffron Stamen<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9102090<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Saffron : Other<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9103010<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Turmeric (Curcuma) : Fresh<\/td>Nil<\/td>0<\/td>01\/07\/2017<\/td>Nil<\/td><\/tr>
9103020<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Turmeric (Curcuma) : Dried<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9103030<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Turmeric (Curcuma) : Powder<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9103090<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Turmeric (Curcuma) : Other<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9104010<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Thyme; Bay `Leaves : Tejpat (Leaves Of Cassia Lignea)<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9104020<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Thyme; Bay Leaves : Thymes, Not Elsewhere Specified Or Included<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9104030<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Thyme; Bay Leaves : Bay Leaves, Not Elsewhere Specified Or Included<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9105000<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Curry<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9109100<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Mixtures Referred To In Note 1(B) To This Chapter<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9109911<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Seed : Celery<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9109912<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Seed : Fenugreek<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9109913<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Seed : Dill<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9109914<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Seed : Ajwain<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9109915<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Seed : Cassia Torea<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9109919<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Seed : Other<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9109921<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Powder : Cassia<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9109923<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Powder : Celery<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9109924<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Powder : Fenugreek<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9109925<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Powder : Dill<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9109926<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Powder : Poppy<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9109927<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Powder : Mustard<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9109929<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Powder : Other<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9109939<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Husk : Other<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
9109990<\/td>Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices Other Spices : Other : Other<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Origin Chapter: Chapter 9 Discover GST rates & HSN Code 910 for Ginger, Saffron, Turmeric, Thyme, Bay Leaves Curry. Essential spices categorized for easy reference. HSN Code Description Rate (%) CESS (%) Effective Date Rate Revision 910 Ginger, Saffron, Turmeric(Curcuma), Thyme, Bay Leaves, Curry And Other Spices-Ginger–Neither Crushed Nor Ground—Fresh 5 0 01\/07\/2017 5% 9101110 Ginger, […]<\/p>\n","protected":false},"author":4,"featured_media":70305,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":[],"categories":[11190],"tags":[206],"acf":{"service_id":"96"},"yoast_head":"\nGinger Saffron Turmeric Thyme Bay Leaves Curry - GST Rates & HSN Code 910 - Enterslice<\/title>\n<meta name=\"description\" content=\"Discover GST rates & HSN Code 910 for Ginger, Saffron, Turmeric, Thyme, Bay Leaves Curry. Essential spices categorized for easy reference.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enterslice.com\/learning\/hsn-code\/910\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ginger Saffron Turmeric Thyme Bay Leaves Curry - GST Rates & HSN Code 910 - Enterslice\" \/>\n<meta property=\"og:description\" content=\"Discover GST rates & HSN Code 910 for Ginger, Saffron, Turmeric, Thyme, Bay Leaves Curry. Essential spices categorized for easy reference.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/enterslice.com\/learning\/hsn-code\/910\/\" \/>\n<meta property=\"og:site_name\" content=\"Enterslice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/enterslice\" \/>\n<meta property=\"article:author\" content=\"enterslice\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-04T12:35:09+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/enterslice.com\/learning\/wp-content\/uploads\/2023\/08\/GST-RATES-HSN-CODE-enterslice-blog-images-14-aug.webp\" \/>\n<meta name=\"twitter:creator\" content=\"@enterslice\" \/>\n<meta name=\"twitter:site\" content=\"@enterslice\" \/>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71367"}],"collection":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code"}],"about":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/types\/hsn-code"}],"author":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/comments?post=71367"}],"version-history":[{"count":1,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71367\/revisions"}],"predecessor-version":[{"id":75721,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71367\/revisions\/75721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media\/70305"}],"wp:attachment":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media?parent=71367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/categories?post=71367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/tags?post=71367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}