{"id":71267,"date":"2023-08-29T16:55:31","date_gmt":"2023-08-29T11:25:31","guid":{"rendered":"https:\/\/enterslice.com\/learning\/?p=71267"},"modified":"2023-10-04T18:13:42","modified_gmt":"2023-10-04T12:43:42","slug":"711","status":"publish","type":"hsn-code","link":"https:\/\/enterslice.com\/learning\/hsn-code\/711\/","title":{"rendered":"Vegetables Provisionally Preserved – GST Rates & HSN Code 711"},"content":{"rendered":"

Origin Chapter: Chapter 7<\/a><\/p>\n\n\n\n

Explore GST rates & HSN Code 711 for provisionally preserved vegetables. Your guide to vegetables preservation under current taxation norms.<\/p>\n\n\n\n

HSN Code<\/th>Description<\/th>Rate (%)<\/th>CESS (%)<\/th>Effective Date<\/th>Rate Revision<\/th><\/tr>
711<\/td>Vegetables Provisionally Preserved (For Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable In That State For Immediate Consumption<\/td>Nil<\/td>0<\/td>01\/01\/2019<\/td>omitted from 5%<\/td><\/tr>
7112000<\/td>Vegetables Provisionally Preserved(For Example, By Sulphur Dioxide Gas, Brine, In Sulphur Water Or In Otherpreservative Solutions), But Unsuitablein That State For Immediate Consumption Olives<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
7113000<\/td>Vegetables Provisionally Preserved(For Example, By Sulphur Dioxide Gas,In Brine, In Sulphur Water Or In Otherpreservative Solutions), But Unsuitablein That State For Immediate Consumption Capers<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
7114000<\/td>Vegetables Provisionally Preserved(For Example, By Sulphur Dioxide Gas,In Brine, In Sulphur Water Or In Otherpreservative Solutions), But Unsuitablein That State For Immediate Consumptioncucumbers And Gherkins<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
7115100<\/td>Vegetables Provisionally Preserved(For Example, By Sulphur Dioxide Gas,In Brine, In Sulphur Water Or In Otherpreservative Solutions), But Unsuitablein That State For Immediate Consumption Mushrooms And Truffles Mushrooms Of The Gensus Agaricus<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
7115900<\/td>Vegetables Provisionally Preserved(For Example, By Sulphur Dioxide Gas,In Brine, In Sulphur Water Or In Otherpreservative Solutions), But Unsuitablein That State For Immediate Consumption Mushrooms And Truffles Other<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
7119010<\/td>Vegetables Provisionally Preserved(For Example, By Sulphur Dioxide Gas,In Brine, In Sulphur Water Or In Otherpreservative Solutions), But Unsuitablein That State For Immediate Consumption Other Vegetables; Mixtures Of Vegetables : Green Pepper In Brine<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
7119020<\/td>Vegetables Provisionally Preserved(For Example, By Sulphur Dioxide Gas,In Brine, In Sulphur Water Or In Otherpreservative Solutions), But Unsuitablein That State For Immediate Consumption Other Vegetables; Mixtures Of Vegetables : Assorted Canned Vegetabl<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
7119090<\/td>Vegetables Provisionally Preserved(For Example, By Sulphur Dioxide Gas,In Brine, In Sulphur Water Or In Otherpreservative Solutions), But Unsuitablein That State For Immediate Consumption Other Vegetables; Mixtures Of Vegetables : Other<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Origin Chapter: Chapter 7 Explore GST rates & HSN Code 711 for provisionally preserved vegetables. Your guide to vegetables preservation under current taxation norms. HSN Code Description Rate (%) CESS (%) Effective Date Rate Revision 711 Vegetables Provisionally Preserved (For Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But […]<\/p>\n","protected":false},"author":4,"featured_media":70305,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":[],"categories":[11190],"tags":[206],"acf":{"service_id":"96"},"yoast_head":"\nVegetables Provisionally Preserved - GST Rates & HSN Code 711 - Enterslice<\/title>\n<meta name=\"description\" content=\"Explore GST rates & HSN Code 711 for provisionally preserved vegetables. Your guide to vegetables preservation under current taxation norms.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enterslice.com\/learning\/hsn-code\/711\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegetables Provisionally Preserved - GST Rates & HSN Code 711 - Enterslice\" \/>\n<meta property=\"og:description\" content=\"Explore GST rates & HSN Code 711 for provisionally preserved vegetables. Your guide to vegetables preservation under current taxation norms.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/enterslice.com\/learning\/hsn-code\/711\/\" \/>\n<meta property=\"og:site_name\" content=\"Enterslice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/enterslice\" \/>\n<meta property=\"article:author\" content=\"enterslice\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-04T12:43:42+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/enterslice.com\/learning\/wp-content\/uploads\/2023\/08\/GST-RATES-HSN-CODE-enterslice-blog-images-14-aug.webp\" \/>\n<meta name=\"twitter:creator\" content=\"@enterslice\" \/>\n<meta name=\"twitter:site\" content=\"@enterslice\" \/>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71267"}],"collection":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code"}],"about":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/types\/hsn-code"}],"author":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/comments?post=71267"}],"version-history":[{"count":1,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71267\/revisions"}],"predecessor-version":[{"id":75752,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71267\/revisions\/75752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media\/70305"}],"wp:attachment":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media?parent=71267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/categories?post=71267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/tags?post=71267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}