{"id":71022,"date":"2023-08-25T12:47:05","date_gmt":"2023-08-25T07:17:05","guid":{"rendered":"https:\/\/enterslice.com\/learning\/?p=71022"},"modified":"2023-10-04T18:18:24","modified_gmt":"2023-10-04T12:48:24","slug":"408","status":"publish","type":"hsn-code","link":"https:\/\/enterslice.com\/learning\/hsn-code\/408\/","title":{"rendered":"Birds Eggs Egg Yolks – Gst Rates & Hsn Code 408"},"content":{"rendered":"

Origin Chapter:<\/strong> Chapter 4<\/a><\/p>\n\n\n\n

Access GST rates & HSN Code 408 for Birds Eggs & Egg Yolks. Simplify your tax needs with our comprehensive guide on avian egg classifications.<\/p>\n\n\n\n

HSN Code<\/th>Description<\/th>Rate (%)<\/th>CESS (%)<\/th>Effective Date<\/th>Rate Revision<\/th><\/tr>
408<\/td>Birds Eggs, Not In Shell, And Egg Yolks, Fresh, Dried, Cooked By Steaming Or By Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter – Egg Yolks :<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
4081100<\/td>Birds Eggs, Not In Shell, And Egg Yolks, Fresh, Dried, Cooked By Steaming Or By Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matteregg Yolks : Dried<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
4081900<\/td>Birds Eggs, Not In Shell, And Egg Yolks, Fresh, Dried, Cooked By Steaming Or By Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter Egg Yolks : Other<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
4089100<\/td>Birds Eggs, Not In Shell, And Egg Yolks, Fresh, Dried, Cooked By Steaming Or By Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter Other : Dried<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr>
4089900<\/td>Birds Eggs, Not In Shell, And Egg Yolks, Fresh, Dried, Cooked By Steaming Or By Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter Other : Other<\/td>5<\/td>0<\/td>01\/07\/2017<\/td>5%<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Origin Chapter: Chapter 4 Access GST rates & HSN Code 408 for Birds Eggs & Egg Yolks. Simplify your tax needs with our comprehensive guide on avian egg classifications. HSN Code Description Rate (%) CESS (%) Effective Date Rate Revision 408 Birds Eggs, Not In Shell, And Egg Yolks, Fresh, Dried, Cooked By Steaming Or By […]<\/p>\n","protected":false},"author":4,"featured_media":70305,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"categories":[11190],"tags":[206],"acf":{"service_id":"96"},"yoast_head":"\nBirds Eggs Egg Yolks - Gst Rates & Hsn Code 408 - Enterslice<\/title>\n<meta name=\"description\" content=\"Access GST rates & HSN Code 408 for Birds Eggs & Egg Yolks. Simplify your tax needs with our comprehensive guide on avian egg classifications.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enterslice.com\/learning\/hsn-code\/408\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Birds Eggs Egg Yolks - Gst Rates & Hsn Code 408 - Enterslice\" \/>\n<meta property=\"og:description\" content=\"Access GST rates & HSN Code 408 for Birds Eggs & Egg Yolks. Simplify your tax needs with our comprehensive guide on avian egg classifications.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/enterslice.com\/learning\/hsn-code\/408\/\" \/>\n<meta property=\"og:site_name\" content=\"Enterslice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/enterslice\" \/>\n<meta property=\"article:author\" content=\"enterslice\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-04T12:48:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/enterslice.com\/learning\/wp-content\/uploads\/2023\/08\/GST-RATES-HSN-CODE-enterslice-blog-images-14-aug.webp\" \/>\n<meta name=\"twitter:creator\" content=\"@enterslice\" \/>\n<meta name=\"twitter:site\" content=\"@enterslice\" \/>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71022"}],"collection":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code"}],"about":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/types\/hsn-code"}],"author":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/comments?post=71022"}],"version-history":[{"count":1,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71022\/revisions"}],"predecessor-version":[{"id":75783,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71022\/revisions\/75783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media\/70305"}],"wp:attachment":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media?parent=71022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/categories?post=71022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/tags?post=71022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}