{"id":71015,"date":"2023-08-25T12:38:45","date_gmt":"2023-08-25T07:08:45","guid":{"rendered":"https:\/\/enterslice.com\/learning\/?p=71015"},"modified":"2023-10-04T18:18:46","modified_gmt":"2023-10-04T12:48:46","slug":"406","status":"publish","type":"hsn-code","link":"https:\/\/enterslice.com\/learning\/hsn-code\/406\/","title":{"rendered":"Cheese Curd – Gst Rates & Hsn Code 406"},"content":{"rendered":"

Origin Chapter:<\/strong> Chapter 4<\/a><\/p>\n\n\n\n

Review GST rates & HSN Code 406 for Cheese & Curd products. Enhance your tax accuracy with our in-depth guide on dairy cheese classifications.<\/p>\n\n\n\n

HSN Code<\/th>Description<\/th>Rate (%)<\/th>CESS (%)<\/th>Effective Date<\/th>Rate Revision<\/th><\/tr>
406<\/td>Cheese And Curd<\/td>5\/12<\/td>0<\/td>01\/07\/2017<\/td>5% 12%<\/td><\/tr>
406<\/td>Cheese And Curd<\/td>0<\/td><\/td>01\/07\/2017<\/td>0<\/td><\/tr>
4061000<\/td>Cheese And Curd Fresh (Unripened Or Uncured) Cheese, Including Whey Cheese And Curd<\/td>5\/12<\/td>0<\/td>01\/07\/2017<\/td>5% 12%<\/td><\/tr>
4062000<\/td>Cheese And Curd Grated Or Powdered Cheese, Of All Kinds<\/td>5\/12<\/td>0<\/td>01\/07\/2017<\/td>5% 12%<\/td><\/tr>
4063000<\/td>Cheese And Curd Processed Cheese Not Grated Or Powdered<\/td>5\/12<\/td>0<\/td>01\/07\/2017<\/td>5% 12%<\/td><\/tr>
4064000<\/td>Cheese And Curd Blue-Veined Cheese And Other Cheese Containing Veins Produced By Penicillium Roqueforti<\/td>5\/12<\/td>0<\/td>01\/07\/2017<\/td>5% 12%<\/td><\/tr>
4069000<\/td>Cheese And Curd Other Cheese<\/td>5\/12<\/td>0<\/td>01\/07\/2017<\/td>5% 12%<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Origin Chapter: Chapter 4 Review GST rates & HSN Code 406 for Cheese & Curd products. Enhance your tax accuracy with our in-depth guide on dairy cheese classifications. HSN Code Description Rate (%) CESS (%) Effective Date Rate Revision 406 Cheese And Curd 5\/12 0 01\/07\/2017 5% 12% 406 Cheese And Curd 0 01\/07\/2017 0 4061000 […]<\/p>\n","protected":false},"author":4,"featured_media":70305,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"categories":[11190],"tags":[206],"acf":{"service_id":"96"},"yoast_head":"\nCheese Curd - Gst Rates & Hsn Code 406 - Enterslice<\/title>\n<meta name=\"description\" content=\"Review GST rates & HSN Code 406 for Cheese & Curd products. Enhance your tax accuracy with our in-depth guide on dairy cheese classifications.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enterslice.com\/learning\/hsn-code\/406\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese Curd - Gst Rates & Hsn Code 406 - Enterslice\" \/>\n<meta property=\"og:description\" content=\"Review GST rates & HSN Code 406 for Cheese & Curd products. Enhance your tax accuracy with our in-depth guide on dairy cheese classifications.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/enterslice.com\/learning\/hsn-code\/406\/\" \/>\n<meta property=\"og:site_name\" content=\"Enterslice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/enterslice\" \/>\n<meta property=\"article:author\" content=\"enterslice\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-04T12:48:46+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/enterslice.com\/learning\/wp-content\/uploads\/2023\/08\/GST-RATES-HSN-CODE-enterslice-blog-images-14-aug.webp\" \/>\n<meta name=\"twitter:creator\" content=\"@enterslice\" \/>\n<meta name=\"twitter:site\" content=\"@enterslice\" \/>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71015"}],"collection":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code"}],"about":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/types\/hsn-code"}],"author":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/comments?post=71015"}],"version-history":[{"count":1,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71015\/revisions"}],"predecessor-version":[{"id":75785,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/71015\/revisions\/75785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media\/70305"}],"wp:attachment":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media?parent=71015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/categories?post=71015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/tags?post=71015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}