{"id":70918,"date":"2023-08-22T19:01:24","date_gmt":"2023-08-22T13:31:24","guid":{"rendered":"https:\/\/enterslice.com\/learning\/?p=70918"},"modified":"2023-10-04T18:20:20","modified_gmt":"2023-10-04T12:50:20","slug":"306","status":"publish","type":"hsn-code","link":"https:\/\/enterslice.com\/learning\/hsn-code\/306\/","title":{"rendered":"Crustaceans – Gst Rates & Hsn Code 306"},"content":{"rendered":"

Origin Chapter:<\/strong> Chapter 3<\/a><\/p>\n\n\n\n

Delve into GST rates & HSN Code 306 for crustaceans. Keep your seafood trade compliant with up-to-date tax information on shellfish.<\/p>\n\n\n\n

HSN Code<\/th>Description<\/th>Rate (%)<\/th>CESS (%)<\/th>Effective Date<\/th>Rate Revision<\/th><\/tr>
306<\/td>Crustaceans, Whether In Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Smoked Crustaceans, Whether In Shell Or Not, Whether Or Not Cooked Before Or During The Smoking Process; Crustaceans, In Shell, Cooked By Steaming Or By Boiling<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
306<\/td>Crustaceans, Whether In Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Smoked Crustaceans, Whether In Shell Or Not, Whether Or Not Cooked Before Or During The Smoking Process; Crustaceans, In Shell, Cooked By Steaming Or By Boiling<\/td>0<\/td><\/td>01\/07\/2017<\/td>0<\/td><\/tr>
3061100<\/td>Crustaceans, Whether In Shell Or Not,Live, Fresh, Chilled, Frozen, Dried, Saltedor In Brine; Crustaceans, In Shell, Cookedby Steaming Or By Boiling In Water,Whether Or Not Chilled, Frozen, Dried,Salted Or In Brine; Flours, Meals Andpellets, Of Crustaceans<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3061210<\/td>Crustaceans, Whether In Shell Or Not,Live, Fresh, Chilled, Frozen, Dried, Saltedor In Brine; Crustaceans, In Shell, Cookedby Steaming Or By Boiling In Water,Whether Or Not Chilled, Frozen, Dried,Salted Or In Brine; Flours, Meals Andpellets, Of Crustaceans<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3061290<\/td>Crustaceans, Whether In Shell Or Not,Live, Fresh, Chilled, Frozen, Dried, Saltedor In Brine; Crustaceans, In Shell, Cookedby Steaming Or By Boiling In Water,Whether Or Not Chilled, Frozen, Dried,Salted Or In Brine; Flours, Meals Andpellets, Of Crustaceans<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3061400<\/td>Crustaceans, Whether In Shell Or Not,Live, Fresh, Chilled, Frozen, Dried, Saltedor In Brine; Crustaceans, In Shell, Cookedby Steaming Or By Boiling In Water,Whether Or Not Chilled, Frozen, Dried,Salted Or In Brine; Flours, Meals Andpellets, Of Crustaceans<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3061500<\/td>Norway Lobsters(Nephops Norvegicus)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3061610<\/td>Accelerated Freeze Dried(Afd)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3061690<\/td>Other<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3061711<\/td>Accelerated Freeze Dried(Afd)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3061719<\/td>Other<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3061790<\/td>Other<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3061900<\/td>Crustaceans, Whether In Shell Or Not,Live, Fresh, Chilled, Frozen, Dried, Saltedor In Brine; Crustaceans, In Shell, Cookedby Steaming Or By Boiling In Water,Whether Or Not Chilled, Frozen, Dried,Salted Or In Brine; Flours, Meals Andpellets, Of Crustaceans<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3062100<\/td>Crustaceans, Whether In Shell Or Not,Live, Fresh, Chilled, Frozen, Dried, Saltedor In Brine; Crustaceans, In Shell, Cookedby Steaming Or By Boiling In Water,Whether Or Not Chilled, Frozen, Dried,Salted Or In Brine; Flours, Meals Andpellets, Of Crustaceans<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3062200<\/td>Crustaceans, Whether In Shell Or Not,Live, Fresh, Chilled, Frozen, Dried, Saltedor In Brine; Crustaceans, In Shell, Cookedby Steaming Or By Boiling In Water,Whether Or Not Chilled, Frozen, Dried,Salted Or In Brine; Flours, Meals Andpellets, Of Crustaceans<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3062400<\/td>Crustaceans, Whether In Shell Or Not,Live, Fresh, Chilled, Frozen, Dried, Saltedor In Brine; Crustaceans, In Shell, Cookedby Steaming Or By Boiling In Water,Whether Or Not Chilled, Frozen, Dried,Salted Or In Brine; Flours, Meals Andpellets, Of Crustaceans<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3062500<\/td>Norway Lobsters(Nephops Norvegicus)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3062600<\/td>Cold-Water Shrimps And Prawns (Pandalus Spp, Crangon Crangon)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3062710<\/td>Powdered<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3062790<\/td>Other<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3062900<\/td>Crustaceans, Whether In Shell Or Not,Live, Fresh, Chilled, Frozen, Dried, Saltedor In Brine; Crustaceans, In Shell, Cookedby Steaming Or By Boiling In Water,Whether Or Not Chilled, Frozen, Dried,Salted Or In Brine; Flours, Meals Andpellets, Of Crustaceans<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Origin Chapter: Chapter 3 Delve into GST rates & HSN Code 306 for crustaceans. Keep your seafood trade compliant with up-to-date tax information on shellfish. HSN Code Description Rate (%) CESS (%) Effective Date Rate Revision 306 Crustaceans, Whether In Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Smoked Crustaceans, Whether In […]<\/p>\n","protected":false},"author":4,"featured_media":70305,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"categories":[11190],"tags":[206],"acf":{"service_id":"96"},"yoast_head":"\nCrustaceans - Gst Rates & Hsn Code 306 - Enterslice<\/title>\n<meta name=\"description\" content=\"Delve into GST rates & HSN Code 306 for crustaceans. Keep your seafood trade compliant with up-to-date tax information on shellfish.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enterslice.com\/learning\/hsn-code\/306\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crustaceans - Gst Rates & Hsn Code 306 - Enterslice\" \/>\n<meta property=\"og:description\" content=\"Delve into GST rates & HSN Code 306 for crustaceans. Keep your seafood trade compliant with up-to-date tax information on shellfish.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/enterslice.com\/learning\/hsn-code\/306\/\" \/>\n<meta property=\"og:site_name\" content=\"Enterslice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/enterslice\" \/>\n<meta property=\"article:author\" content=\"enterslice\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-04T12:50:20+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/enterslice.com\/learning\/wp-content\/uploads\/2023\/08\/GST-RATES-HSN-CODE-enterslice-blog-images-14-aug.webp\" \/>\n<meta name=\"twitter:creator\" content=\"@enterslice\" \/>\n<meta name=\"twitter:site\" content=\"@enterslice\" \/>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/70918"}],"collection":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code"}],"about":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/types\/hsn-code"}],"author":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/comments?post=70918"}],"version-history":[{"count":1,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/70918\/revisions"}],"predecessor-version":[{"id":75794,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/70918\/revisions\/75794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media\/70305"}],"wp:attachment":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media?parent=70918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/categories?post=70918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/tags?post=70918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}