{"id":70915,"date":"2023-08-22T18:57:28","date_gmt":"2023-08-22T13:27:28","guid":{"rendered":"https:\/\/enterslice.com\/learning\/?p=70915"},"modified":"2023-10-04T18:20:29","modified_gmt":"2023-10-04T12:50:29","slug":"305","status":"publish","type":"hsn-code","link":"https:\/\/enterslice.com\/learning\/hsn-code\/305\/","title":{"rendered":"Fish Dried Salted Brine Smoked – GST Rates & HSN Code 305"},"content":{"rendered":"

Origin Chapter:<\/strong> Chapter 3<\/a><\/p>\n\n\n\n

Review GST rates & HSN Code 305 for dried, salted, brined, and smoked fish. Equip your seafood business with the latest tax insights.<\/p>\n\n\n\n

HSN Code<\/th>Description<\/th>Rate (%)<\/th>CESS (%)<\/th>Effective Date<\/th>Rate Revision<\/th><\/tr>
305<\/td>Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process; Flours, Meals And Pellets, Of Fish Fit For Human Consumption<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
305<\/td>Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process; Flours, Meals And Pellets, Of Fish Fit For Human Consumption<\/td>0<\/td><\/td>01\/07\/2017<\/td>0<\/td><\/tr>
3051000<\/td>Fish, Dried, Salted Or In Brine; Smokedfish, Whether Or Not Cooked Before Orduring The Smoking Process; Flours,Meals And Pellets, Of Fish Fit For Humanconsumptionflours, Meals And Pellets, Of Fish Fit For Human Consumption<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3052000<\/td>Fish, Dried, Salted Or In Brine; Smokedfish, Whether Or Not Cooked Before Orduring The Smoking Process; Flours,Meals And Pellets, Of Fish Fit For Humanconsumption Livers And Roes Of Fish, Dried, Smoked, Salted Or In Brine<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3053000<\/td>Fish Fillets, Dried, Salted Or In Brine, But Not Smoked<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3053100<\/td>Tilapias (Oreochromis Spp) ,Catfish (Pangalasius Spp.,Silurus Spp.,Clarias Spp., Ictalurus Spp.) Carp(Cyprinus Carpio, Carassius Carassius, Ctenpharyngodon Idellus, Hypophthalmichthys Spp., Cirrhinus, Mylopharyngodon Piceus) , Eels(Anguilla Spp.),Nile Per<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3053200<\/td>Fish Of The Families Bregmacerolidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae And Muraenolepididae<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3053900<\/td>Other<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3054100<\/td>Fish, Dried, Salted Or In Brine; Smokedfish, Whether Or Not Cooked Before Orduring The Smoking Process; Flours,Meals And Pellets, Of Fish Fit For Humanconsumption Smoked Fish, Including Fillets : Pacific Salmon (Oncorhynchus Nerka, Oncorhynchus Gorbuscha,<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3054200<\/td>Fish, Dried, Salted Or In Brine; Smokedfish, Whether Or Not Cooked Before Orduring The Smoking Process; Flours,Meals And Pellets, Of Fish Fit For Humanconsumption Smoked Fish, Including Fillets : Herrings (Clupea Harengus, Clupea Pallasii )<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3054300<\/td>Trout (Salmo Trutta, Oncorhynchus Mykiss, Oncorhynchus Clarki,Oncorhynchus Aguabonita,Oncorhynchus Gilae, Oncorhynchus Apache Andoncorhynchus Chrysogaster)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3054400<\/td>Tilapias (Oreochromis Spp) ,Catfish (Pangalasius Spp.,Silurus Spp.,Clarias Spp., Ictalurus Spp.) Carp(Cyprinus Carpio, Carassius Carassius, Ctenpharyngodon Idellus, Hypophthalmichthys Spp., Cirrhinus, Mylopharyngodon Piceus) , Eels(Anguilla Spp.),Nile Per<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3054900<\/td>Fish, Dried, Salted Or In Brine; Smokedfish, Whether Or Not Cooked Before Orduring The Smoking Process; Flours,Meals And Pellets, Of Fish Fit For Humanconsumption Smoked Fish, Including Fillets : Other<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3055100<\/td>Fish, Dried, Salted Or In Brine; Smokedfish, Whether Or Not Cooked Before Orduring The Smoking Process; Flours,Meals And Pellets, Of Fish Fit For Humanconsumption Dried Fish, Whether Or Not Salted But Notsmoked : Cod (Gadus Morhua, Gadus Ogac, Gadus Macr<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3055910<\/td>Fish, Dried, Salted Or In Brine; Smokedfish, Whether Or Not Cooked Before Orduring The Smoking Process; Flours,Meals And Pellets, Of Fish Fit For Humanconsumption Dried Fish, Whether Or Not Salted But Notsmoked :Other : Mumbai Duck<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3055920<\/td>Fish, Dried, Salted Or In Brine; Smokedfish, Whether Or Not Cooked Before Orduring The Smoking Process; Flours,Meals And Pellets, Of Fish Fit For Humanconsumption Dried Fish, Whether Or Not Salted But Notsmoked :Other : Seer Without Head<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3055930<\/td>Fish, Dried, Salted Or In Brine; Smokedfish, Whether Or Not Cooked Before Orduring The Smoking Process; Flours,Meals And Pellets, Of Fish Fit For Humanconsumption Dried Fish, Whether Or Not Salted But Notsmoked :Other : Sprats<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3055990<\/td>Fish, Dried, Salted Or In Brine; Smokedfish, Whether Or Not Cooked Before Orduring The Smoking Process; Flours,Meals And Pellets, Of Fish Fit For Humanconsumption Dried Fish, Whether Or Not Salted But Notsmoked :Other : Other<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3056100<\/td>Fish, Dried, Salted Or In Brine; Smokedfish, Whether Or Not Cooked Before Orduring The Smoking Process; Flours,Meals And Pellets, Of Fish Fit For Humanconsumption Fish, Salted But Not Dried Or Smoked Andfish In Brine : Herrings (Clupea Harengus, Clupea P<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3056200<\/td>Fish, Dried, Salted Or In Brine; Smokedfish, Whether Or Not Cooked Before Orduring The Smoking Process; Flours,Meals And Pellets, Of Fish Fit For Humanconsumption Fish, Salted But Not Dried Or Smoked Andfish In Brine : Cod (Gadus Morhua, Gadus Ogac, Gadu<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3056300<\/td>Fish, Dried, Salted Or In Brine; Smokedfish, Whether Or Not Cooked Before Orduring The Smoking Process; Flours,Meals And Pellets, Of Fish Fit For Humanconsumption Fish, Salted But Not Dried Or Smoked Andfish In Brine : Anchovies (Engraulis Spp. )<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3056400<\/td>Tilapias (Oreochromis Spp) ,Catfish (Pangalasius Spp.,Silurus Spp.,Clarias Spp., Ictalurus Spp.) Carp(Cyprinus Carpio, Carassius Carassius, Ctenpharyngodon Idellus, Hypophthalmichthys Spp., Cirrhinus, Mylopharyngodon Piceus) , Eels(Anguilla Spp.),Nile Per<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3056910<\/td>Fish, Dried, Salted Or In Brine; Smokedfish, Whether Or Not Cooked Before Orduring The Smoking Process; Flours,Meals And Pellets, Of Fish Fit For Humanconsumption Other :Mumbai Duck<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3056920<\/td>Fish, Dried, Salted Or In Brine; Smokedfish, Whether Or Not Cooked Before Orduring The Smoking Process; Flours,Meals And Pellets, Of Fish Fit For Humanconsumption Other : Seer Without Head<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3056930<\/td>Fish, Dried, Salted Or In Brine; Smokedfish, Whether Or Not Cooked Before Orduring The Smoking Process; Flours,Meals And Pellets, Of Fish Fit For Humanconsumption Other : Sprats<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3056990<\/td>Fish, Dried, Salted Or In Brine; Smokedfish, Whether Or Not Cooked Before Orduring The Smoking Process; Flours,Meals And Pellets, Of Fish Fit For Humanconsumption Other : Other<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3057100<\/td>Shark Fins<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3057200<\/td>Fish Heads,Tails And Maws<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3057900<\/td>Other<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Origin Chapter: Chapter 3 Review GST rates & HSN Code 305 for dried, salted, brined, and smoked fish. Equip your seafood business with the latest tax insights. HSN Code Description Rate (%) CESS (%) Effective Date Rate Revision 305 Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking […]<\/p>\n","protected":false},"author":4,"featured_media":70305,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"categories":[11190],"tags":[206],"acf":{"service_id":"96"},"yoast_head":"\nFish Dried Salted Brine Smoked - GST Rates & HSN Code 305 - Enterslice<\/title>\n<meta name=\"description\" content=\"Review GST rates & HSN Code 305 for dried, salted, brined, and smoked fish. Equip your seafood business with the latest tax insights.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enterslice.com\/learning\/hsn-code\/305\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fish Dried Salted Brine Smoked - GST Rates & HSN Code 305 - Enterslice\" \/>\n<meta property=\"og:description\" content=\"Review GST rates & HSN Code 305 for dried, salted, brined, and smoked fish. Equip your seafood business with the latest tax insights.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/enterslice.com\/learning\/hsn-code\/305\/\" \/>\n<meta property=\"og:site_name\" content=\"Enterslice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/enterslice\" \/>\n<meta property=\"article:author\" content=\"enterslice\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-04T12:50:29+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/enterslice.com\/learning\/wp-content\/uploads\/2023\/08\/GST-RATES-HSN-CODE-enterslice-blog-images-14-aug.webp\" \/>\n<meta name=\"twitter:creator\" content=\"@enterslice\" \/>\n<meta name=\"twitter:site\" content=\"@enterslice\" \/>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/70915"}],"collection":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code"}],"about":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/types\/hsn-code"}],"author":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/comments?post=70915"}],"version-history":[{"count":1,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/70915\/revisions"}],"predecessor-version":[{"id":75795,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/70915\/revisions\/75795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media\/70305"}],"wp:attachment":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media?parent=70915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/categories?post=70915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/tags?post=70915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}