{"id":70909,"date":"2023-08-22T18:49:17","date_gmt":"2023-08-22T13:19:17","guid":{"rendered":"https:\/\/enterslice.com\/learning\/?p=70909"},"modified":"2023-10-04T18:20:37","modified_gmt":"2023-10-04T12:50:37","slug":"304","status":"publish","type":"hsn-code","link":"https:\/\/enterslice.com\/learning\/hsn-code\/304\/","title":{"rendered":"Fish Fillets Meat – GST Rates & HSN Code 304"},"content":{"rendered":"

Origin Chapter:<\/strong> Chapter 3<\/a><\/p>\n\n\n\n

Uncover GST rates & HSN Code 304 for fish fillets and meat. Ensure compliance with the latest tax guidelines for processed seafood items.<\/p>\n\n\n\n

HSN Code<\/th>Description<\/th>Rate (%)<\/th>CESS (%)<\/th>Effective Date<\/th>Rate Revision<\/th><\/tr>
304<\/td>Fish Fillets And Other Fish Meat (Whether Or Not Minced), Fresh, Chilled Or Frozen – Fresh Or Chilled Fillets Of Tilapias (Oreochromis Spp.), Catfish (Pangasius Spp., Silurus Spp., Clarias Spp.,Ictalurus Spp.),Carp (Cyprinus Carpio, Carassius Carassius, C<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
304<\/td>Fish Fillets And Other Fish Meat (Whether Or Not Minced), Fresh, Chilled Or Frozen – Fresh Or Chilled Fillets Of Tilapias (Oreochromis Spp.), Catfish (Pangasius Spp., Silurus Spp., Clarias Spp.,Ictalurus Spp.),Carp (Cyprinus Carpio, Carassius Carassius, C<\/td>0<\/td><\/td>01\/07\/2017<\/td>0<\/td><\/tr>
3041000<\/td>Fish Fillets And Other Fish Meat(Whether Or Not Minced), Fresh,Chilled Or Frozen Fresh Or Chilled<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3041100<\/td>Fish Fillets And Other Fish Meat(Whether Or Not Minced), Fresh,Chilled Or Frozen -Fresh Or Chilled: — Swordfish (Xiphia Gladius)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3041200<\/td>Fish Fillets And Other Fish Meat(Whether Or Not Minced), Fresh,Chilled Or Frozen- Fresh Or Chilled: — Toothfish (Dissostichus Spp.)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3041900<\/td>Fish Fillets And Other Fish Meat(Whether Or Not Minced), Fresh,Chilled Or Frozen – Fresh Or Chilled: — Other<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3042010<\/td>Fish Fillets And Other Fish Meat(Whether Or Not Minced), Fresh,Chilled Or Frozen Frozen Fillets Hilsa<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3042020<\/td>Fish Fillets And Other Fish Meat(Whether Or Not Minced), Fresh,Chilled Or Frozen Frozen Fillets Shark<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3042030<\/td>Fish Fillets And Other Fish Meat(Whether Or Not Minced), Fresh,Chilled Or Frozen Frozen Fillets Seer<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3042040<\/td>Fish Fillets And Other Fish Meat(Whether Or Not Minced), Fresh,Chilled Or Frozen Frozen Fillets Tuna<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3042050<\/td>Fish Fillets And Other Fish Meat(Whether Or Not Minced), Fresh,Chilled Or Frozen Frozen Fillets Cuttlefish<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3042090<\/td>Fish Fillets And Other Fish Meat(Whether Or Not Minced), Fresh,Chilled Or Frozen Frozen Fillets Other<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3042100<\/td>Fish Fillets And Other Fish Meat(Whether Or Not Minced), Fresh,Chilled Or Frozen- Frozen Fillets: Swordfish (Xiphias Gladius)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3042200<\/td>Fish Fillets And Other Fish Meat(Whether Or Not Minced), Fresh,Chilled Or Frozen- Frozen Fillets: Toothfish (Dissostichus Spp.)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3042910<\/td>Fish Fillets And Other Fish Meat(Whether Or Not Minced), Fresh,Chilled Or Frozen- Frozen Fillets:– Other: — Hilsa<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3042920<\/td>Fish Fillets And Other Fish Meat(Whether Or Not Minced), Fresh,Chilled Or Frozen- Frozen Fillets: –Other: — Shark<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3042930<\/td>Fish Fillets And Other Fish Meat(Whether Or Not Minced), Fresh,Chilled Or Frozen- Frozen Fillets: –Other:— Seer<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3042940<\/td>Fish Fillets And Other Fish Meat(Whether Or Not Minced), Fresh,Chilled Or Frozen- Frozen Fillets: –Other — Tuna<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3042950<\/td>Fish Fillets And Other Fish Meat(Whether Or Not Minced), Fresh,Chilled Or Frozen – Frozen Fillets: –Other: — Cuttlefish<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3042990<\/td>Fish Fillets And Other Fish Meat(Whether Or Not Minced), Fresh,Chilled Or Frozen- Frozen Fillets: –Other: — Other<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3043100<\/td>Tilapias(Oreochromis Spp.P<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3043200<\/td>Catfish (Pangasius Spp., Silurus Spp., Clarias Spp., Ictalurus Spp.)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3043300<\/td>Nile Perch (Lates Niloticus)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3043900<\/td>Other<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3044100<\/td>Pacific Salmon(Oncorhynchus Nerka, Oncorhynchus Gorbuscha, Oncorhynchusketa, Oncorhynchus Tschawytscha,Oncorhynchus Kisutch, Oncorhynchusmasou And Oncorhynchus Rhodurus),Atlantic Salmon (Salmo Salar) And Danube Salmon (Hucho Hucho)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3044200<\/td>Trout (Salmo Trutta, Oncorhynchus Mykiss, Oncorhynchus Clarki,Oncorhynchus Aguabonita,Oncorhynchus Gilae, Oncorhynchus Apache Andoncorhynchus Chrysogaster)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3044300<\/td>Flat Fish (Pleuronectidae, Bothidae,Cynoglossidae, Soleidae, Scophthalmidaeand Citharidae),<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3044400<\/td>Fish Of The Families Bregmacerolidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae And Muraenolepididae<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3044500<\/td>Swordfish (Xiphias Gladius)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3044600<\/td>Toothfish (Dissostichus Spp.)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3044910<\/td>Hilsa<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3044920<\/td>Shark<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3044930<\/td>Seer<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3044940<\/td>Tuna<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3044990<\/td>Other<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3045100<\/td>Tilapias (Oreochromis Spp) ,Catfish (Pangalasius Spp.,Silurus Spp.,Clarias Spp., Ictalurus Spp.) Carp(Cyprinus Carpio, Carassius Carassius, Ctenpharyngodon Idellus, Hypophthalmichthys Spp., Cirrhinus, Mylopharyngodon Piceus) , Eels(Anguilla Spp.),Nile Per<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3045200<\/td>Salmonidae<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3045300<\/td>Fish Of The Families Bregmacerolidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae And Muraenolepididae<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3045400<\/td>Swordfish (Xiphias Gladius)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3045500<\/td>Toothfish (Dissostichus Spp.)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3045910<\/td>Hilsa<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3045920<\/td>Shark<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3045930<\/td>Seer<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3045940<\/td>Tuna<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3045990<\/td>Other<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3046100<\/td>Tilapias(Oreochromia Spp.)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3046200<\/td>Catfish (Pangasius Spp., Silurus Spp., Clarias Spp., Ictalurus Spp.)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3046300<\/td>Nile Perch (Lates Niloticus)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3046900<\/td>Other<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3047100<\/td>Cod (Gadus Morhua, Gadus Ogas, Gadus Macrocephalus)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3047200<\/td>Haddock (Melanogrammus Aeglefinus)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3047300<\/td>Coalfish (Pollachius Virens)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3047400<\/td>Hake (Merluccius Spp., Urophycis Spp.)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3047500<\/td>Alaska Pollack(Theragra Chalcorramma)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3047900<\/td>Other<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3048100<\/td>Pacific Salmon(Oncorhynchus Nerka, Oncorhynchus Gorbuscha, Oncorhynchusketa, Oncorhynchus Tschawytscha,Oncorhynchus Kisutch, Oncorhynchusmasou And Oncorhynchus Rhodurus),Atlantic Salmon (Salmo Salar) And Danube Salmon (Hucho Hucho)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3048200<\/td>Trout (Salmo Trutta, Oncorhynchus Mykiss, Oncorhynchus Clarki,Oncorhynchus Aguabonita,Oncorhynchus Gilae, Oncorhynchus Apache Andoncorhynchus Chrysogaster)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3048300<\/td>Flat Fish (Pleuronectidae, Bothidae,Cynoglossidae, Soleidae, Scophthalmidaeand Citharidae),<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3048400<\/td>Swordfish (Xiphias Gladius)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3048500<\/td>Toothfish (Dissostichus Spp.)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3048600<\/td>Herrings (Clupea Harengus, Clupea Pallasii)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3048700<\/td>Tunas (Of The Genus Thunnus), Skipjack Orstripe-Bellied Bonito [Euthynnus (Katsuwonus)Pelamis],<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3048910<\/td>Hilsa<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3048920<\/td>Shark<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3048930<\/td>Seer<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3048990<\/td>Other<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3049000<\/td>Fish Fillets And Other Fish Meat(Whether Or Not Minced), Fresh,Chilled Or Frozen-Other<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3049100<\/td>Fish Fillets And Other Fish Meat(Whether Or Not Minced), Fresh,Chilled Or Frozen- Other: –Swordfish (Xiphias Gladius)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3049200<\/td>Fish Fillets And Other Fish Meat(Whether Or Not Minced), Fresh,Chilled Or Frozen- Other: –Toothfish (Dissostichus Spp.)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3049300<\/td>Tilapias (Oreochromis Spp) ,Catfish (Pangalasius Spp.,Silurus Spp.,Clarias Spp., Ictalurus Spp.) Carp(Cyprinus Carpio, Carassius Carassius, Ctenpharyngodon Idellus, Hypophthalmichthys Spp., Cirrhinus, Mylopharyngodon Piceus) , Eels(Anguilla Spp.),Nile Per<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3049400<\/td>Alaska Pollack(Theragra Chalcorramma)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3049500<\/td>Fish Of The Families Bregmacerolidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae And Muraenolepididae , Other Than Alaska Pollack(Theragra Chalcorramma)<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr>
3049900<\/td>Fish Fillets And Other Fish Meat(Whether Or Not Minced), Fresh,Chilled Or Frozen- Other : — Other<\/td>5<\/td>0<\/td>15\/11\/2017<\/td>5%<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Origin Chapter: Chapter 3 Uncover GST rates & HSN Code 304 for fish fillets and meat. Ensure compliance with the latest tax guidelines for processed seafood items. HSN Code Description Rate (%) CESS (%) Effective Date Rate Revision 304 Fish Fillets And Other Fish Meat (Whether Or Not Minced), Fresh, Chilled Or Frozen – Fresh Or […]<\/p>\n","protected":false},"author":4,"featured_media":70305,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"categories":[11190],"tags":[206],"acf":{"service_id":"96"},"yoast_head":"\nFish Fillets Meat - GST Rates & HSN Code 304 - Enterslice<\/title>\n<meta name=\"description\" content=\"Uncover GST rates & HSN Code 304 for fish fillets and meat. Ensure compliance with the latest tax guidelines for processed seafood items.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enterslice.com\/learning\/hsn-code\/304\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fish Fillets Meat - GST Rates & HSN Code 304 - Enterslice\" \/>\n<meta property=\"og:description\" content=\"Uncover GST rates & HSN Code 304 for fish fillets and meat. Ensure compliance with the latest tax guidelines for processed seafood items.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/enterslice.com\/learning\/hsn-code\/304\/\" \/>\n<meta property=\"og:site_name\" content=\"Enterslice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/enterslice\" \/>\n<meta property=\"article:author\" content=\"enterslice\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-04T12:50:37+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/enterslice.com\/learning\/wp-content\/uploads\/2023\/08\/GST-RATES-HSN-CODE-enterslice-blog-images-14-aug.webp\" \/>\n<meta name=\"twitter:creator\" content=\"@enterslice\" \/>\n<meta name=\"twitter:site\" content=\"@enterslice\" \/>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/70909"}],"collection":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code"}],"about":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/types\/hsn-code"}],"author":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/comments?post=70909"}],"version-history":[{"count":1,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/70909\/revisions"}],"predecessor-version":[{"id":75796,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/70909\/revisions\/75796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media\/70305"}],"wp:attachment":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media?parent=70909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/categories?post=70909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/tags?post=70909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}