{"id":70632,"date":"2023-08-18T16:42:17","date_gmt":"2023-08-18T11:12:17","guid":{"rendered":"https:\/\/enterslice.com\/learning\/?p=70632"},"modified":"2023-10-04T18:23:10","modified_gmt":"2023-10-04T12:53:10","slug":"chapter-2","status":"publish","type":"hsn-code","link":"https:\/\/enterslice.com\/learning\/hsn-code\/chapter-2\/","title":{"rendered":"GST Rate & HSN Code for Meat and edible meat offal – Chapter 2"},"content":{"rendered":"

Delve into GST rates & HSN codes for meat & edible meat offal under Chapter 2. Essential guide for businesses in the food sector ensuring tax compliance<\/p>\n\n\n\n

HSN Code<\/th>Description<\/th>Rate (%)<\/th>CESS (%)<\/th>Effective Date<\/th>Rate Revision<\/th><\/tr>
129<\/td>MEAT OF BOVINE ANIMALS, FRESH AND CHILLED<\/td>Nil<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
528896<\/td>MEAT OF BOVINE ANIMALS, FRESH AND CHILLED CARCASSES AND HALF CARCASSES<\/td>Nil<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
529408<\/td>MEAT OF BOVINE ANIMALS, FRESH AND CHILLED OTHER CUTS WITH BONE IN<\/td>Nil<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
529920<\/td>MEAT OF BOVINE ANIMALS, FRESH AND CHILLED BONELESS<\/td>Nil<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
130<\/td>MEAT OF BOVINE ANIMALS, FROZEN<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
532992<\/td>MEAT OF BOVINE ANIMALS, FROZEN CARCASSES AND HALF-CARCASSES<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
533504<\/td>MEAT OF BOVINE ANIMALS, FROZEN OTHER CUTS WITH BONE IN<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
534016<\/td>MEAT OF BOVINE ANIMALS, FROZEN BONELESS<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
131<\/td>MEAT OF SWINE, FRESH, CHILLED OR FROZEN – FRESH OR CHILLED:<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
131<\/td>MEAT OF SWINE, FRESH, CHILLED OR FROZEN – FRESH OR CHILLED:<\/td>0%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
537152<\/td>MEAT OF SWINE, FRESH, CHILLED OR FROZEN FRESH OR CHILLED : CARCASSES AND HALF-CARCASSES<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
537216<\/td>MEAT OF SWINE, FRESH, CHILLED OR FROZEN HAMS, SHOULDERS AND CUTS THERE OF, WITH BONE IN<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
2031900.0<\/td>MEAT OF SWINE, FRESH, CHILLED OR FROZEN HAMS, SHOULDERS AND CUTS THERE OF, WITH BONE INOTHER<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
537664<\/td>MEAT OF SWINE, FRESH, CHILLED OR FROZEN FROZEN : CARCASSES AND HALF-CARCASSES<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
537728<\/td>MEAT OF SWINE, FRESH, CHILLED OR FROZEN FROZEN : HAMS, SHOULDERS AND CUTS THERE OF, WITH BONE IN<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
2032900.0<\/td>MEAT OF SWINE, FRESH, CHILLED OR FROZEN FROZEN OTHER<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
132<\/td>MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
132<\/td>MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN<\/td>0%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
541184<\/td>MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN CARCASSES AND HALF CARCASSES OF LAMB, FRESH OR CHILLED<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
541760<\/td>MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN OTHER MEAT OF SHEEP, FRESH OR CHILLED : CARCASSES AND HALF CARCASSES<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
541824<\/td>MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN OTHERMEAT OF SHEEP, FRESH OR CHILLED : OTHER CUTS WITH BONE IN<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
541888<\/td>MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN OTHER MEAT OF SHEEP, FRESH OR CHILLED : BONELESS<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
542208<\/td>MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN CARCASSES AND HALFCARCASSES OF LAMB, FROZEN<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
542784<\/td>MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN OTHERMEAT OF SHEEP, FROZEN : CARCASSES AND HALF-CARCASSES<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
542848<\/td>MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN OTHER MEAT OF SHEEP, FROZEN : OTHER CUTS WITH BONE IN<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
542912<\/td>MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN OTHER MEAT OF SHEEP, FROZEN : BONELESS<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
543232<\/td>MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN MEAT OF GOATS<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
133<\/td>MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
133<\/td>MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN<\/td>0%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
544768<\/td>MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
134<\/td>EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
134<\/td>EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN<\/td>0%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
549376<\/td>EDIBLE OFFAL OF BOVINEANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN OF BOVINE ANIMALS, FRESH OR CHILLED<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
549952<\/td>EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN OF BOVINE ANIMALS, FROZEN : TONGUES<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
550016<\/td>EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHI LLED OR FROZEN OF BOVINE ANIMALS, FROZEN : LIVERS<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
2062900.0<\/td>EDIBLE OFFAL OF BOVINEANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN OF BOVINE ANIMALS, FROZEN : OTHER<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
550400<\/td>EDIBLE OFFAL OF BOVINEANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN OF SWINE, FRESH OR CHILLED<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
550976<\/td>EDIBLE OFFAL OF BOVINEANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN OF SWINE, FROZEN : LIVERS<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
2064900.0<\/td>EDIBLE OFFAL OF BOVINEANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN OF SWINE, FROZEN : OTHER<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
2068010.0<\/td>EDIBLE OFFAL OF BOVINEANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN OTHER, FRESH OR CHILLED OF SHEEP OR GOATS<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
2068090.0<\/td>EDIBLE OFFAL OF BOVINEANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN OTHER, FRESH OR CHILLED OTHER<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
2069010.0<\/td>EDIBLE OFFAL OF BOVINEANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN OTHER, FROZEN : OF SHEEP OR GOATS<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
2069090.0<\/td>EDIBLE OFFAL OF BOVINEANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN OTHER, FROZEN : OTHER<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
135<\/td>MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN – OF FOWLS OF THE SPECIES GALLUS DOMESTICUS:<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
135<\/td>MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN – OF FOWLS OF THE SPECIES GALLUS DOMESTICUS:<\/td>0%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
553536<\/td>MEAT, AND EDIBLE OFFAL, OF THEPOULTRY OF HEADING0105, FRESH, CHILLED OR FROZEN OF FOWLS OF THE SPECIES GALLUSDOMESTICUS : NOT CUT IN PIECES, FRESH OR CHILLED<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
553600<\/td>MEAT, AND EDIBLE OFFAL, OF THEPOULTRY OF HEADING0105, FRESH, CHILLED OR FROZEN OF FOWLS OF THE SPECIES GALLUSDOMESTICUS : NOT CUT IN PIECES, FROZEN<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
553664<\/td>MEAT, AND EDIBLE OFFAL, OF THEPOULTRY OF HEADING0105, FRESH, CHILLED OR FROZEN OF FOWLS OF THE SPECIES GALLUSDOMESTICUS : CUTS AND OFFAL, FRESH OR CHILLED<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
553728<\/td>MEAT, AND EDIBLE OFFAL, OF THEPOULTRY OF HEADING0105, FRESH, CHILLED OR FROZEN OF FOWLS OF THE SPECIES GALLUSDOMESTICUS : CUTS AND OFFAL, FROZEN<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
554240<\/td>MEAT, AND EDIBLE OFFAL, OF THEPOULTRY OF HEADING0105, FRESH, CHILLED OR FROZEN OF TURKEYS NOT CUT IN PIECES, FRESH OR CHILLED<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
554304<\/td>MEAT, AND EDIBLE OFFAL, OF THEPOULTRY OF HEADING0105, FRESH, CHILLED OR FROZEN OF TURKEYS NOT CUT IN PIECES, FROZEN<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
554368<\/td>MEAT, AND EDIBLE OFFAL, OF THEPOULTRY OF HEADING0105, FRESH, CHILLED OR FROZEN CUTS AND OFFAL, FRESH OR CHILLED<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
555072<\/td>MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF DUCKS –NOT CUT IN PIECES, FRESH OR CHILLED<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
555136<\/td>MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF DUCKES — NOT CUT IN PIECES, FROZEN<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
555200<\/td>MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF DUCKS — FATTY LIVERS, FRESH OR CHILLED<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
555264<\/td>MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN-OF DUCKS — OTHER, FRESH OR CHILLED<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
555328<\/td>MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF DUCKS –OTHER, FROZEN<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
555584<\/td>MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF GEESE — NOT CUT IN PIECES, FRESH OR CHILLED<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
555648<\/td>MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF GEESE — NOT CUT IN PIECES, FROZEN<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
555712<\/td>MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF GEESE — FATTY LIVERS, FRESH OR CHILLED<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
555776<\/td>MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN-OF GEESE –OTHER, FRESH OR CHILLED<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
555840<\/td>MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN-OF GEESE — OTHER, FROZEN<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
556032<\/td>MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN- OF GEESE – OF GUINEA FOWLS<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
208.0<\/td>OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
208.0<\/td>OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN<\/td>0%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
2081000.0<\/td>OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN OF RABBITS OR HARES<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
2082000.0<\/td>OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN FROGR LEGS<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
2083000.0<\/td>OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN OF PRIMATES<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
2084000.0<\/td>OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN OF WHALES, DOLPHINS AND P OR POISES(MAMMALS OF THE OR DER CATACEA); OF MANATEES AND DUGONGS(MAMMALS OF THE OR DER SIRENIA)<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
2085000.0<\/td>OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN OF REPTILES(INCLUDING SNAKES AND TURTLES)<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
2086000.0<\/td>OF WHALES, DOLPHINS AND PORPOISES (MAMMALSOF THE ORDER CETACEA); OF MANATEES AND DUGONGS (MAMMALS OF THE ORDER SIRENIA)- OF CAMELS AND OTHER CAMELIDS (CAMELIDAE)<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
2089010.0<\/td>OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN OTHER : OF WILD ANIMALS<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
2089090.0<\/td>OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN OTHER : OTHER<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
209.0<\/td>All goods, fresh or chilled All goods [other than fresh or chilled] other than those put up in unit container and, – (a) bearing a registered brand name; or (b) bearing a brand name on which an actionable claim or enforceable right in a court of law is available [other than those where any actionable claim or enforceable right in respect of such brand name has been foregone voluntarily], subject to the conditions as in the ANNEXURE I ]<\/td>0%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
20900.0<\/td>PIG FAT, FREE OF LEAN MEAT AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
2091000.0<\/td>PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, NOT RENDERED OR OTHERWSE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED – OF PIGS<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
2099000.0<\/td>PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, NOT RENDERED OR OTHERWSE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED – OTHER<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
136<\/td>MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL – MEAT OF SWINE:<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
136<\/td>MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL – MEAT OF SWINE:<\/td>0%<\/td><\/td>01\/07\/2017<\/td><\/td><\/tr>
557632<\/td>MEAT AND EDIBLEMEAT OFFAL, SALTED, INBRINE, DRIED OR SMOKED;EDIBLEFLOURS AND MEALS OF MEAT OR MEAT OFFALMEAT OF SWINE : HAMS, SHOULDERS AND CUTS THERE OF, WITH BONE IN<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
557696<\/td>MEAT AND EDIBLEMEAT OFFAL, SALTED, INBRINE, DRIED OR SMOKED;EDIBLEFLOURS AND MEALS OF MEAT OR MEAT OFFALMEAT OF SWINE : BELLIES(STREAKY) AND CUTS THERE OF<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
2101900.0<\/td>MEAT AND EDIBLEMEAT OFFAL, SALTED, INBRINE, DRIED OR SMOKED;EDIBLEFLOURS AND MEALS OF MEAT OR MEAT OFFALMEAT OF SWINE : OTHER<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
558080<\/td>MEAT AND EDIBLEMEAT OFFAL, SALTED, INBRINE, DRIED OR SMOKED;EDIBLEFLOURS AND MEALS OF MEAT OR MEAT OFFALMEAT OF BOVINE ANIMALS<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
2109100.0<\/td>MEAT AND EDIBLE MEAT OFFAL, SALTED, INBRINE, DRIED OR SMOKED;EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL-OTHER, INCLUDING EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL : OF PRIMATES<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
2109200.0<\/td>MEAT AND EDIBLEMEAT OFFAL, SALTED, INBRINE, DRIED OR SMOKED;EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL-OTHER, INCLUDING EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL : OF WHALES, DOLPHINS AND PORPOISES(MAMMALS OF THE ORDER CATECEA); OF MANATEES AND DUG<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
2109300.0<\/td>MEAT AND EDIBLE MEAT OFFAL, SALTED, INBRINE, DRIED OR SMOKED;EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL-OTHER, INCLUDING EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL : OF REPTILES(INCLUDING SNAKES AND TURTLES)<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr>
2109900.0<\/td>MEAT AND EDIBLE MEAT OFFAL, SALTED, INBRINE, DRIED OR SMOKED;EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL-OTHER, INCLUDING EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL — OTHER<\/td>5%<\/td><\/td>15\/11\/2017<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Delve into GST rates & HSN codes for meat & edible meat offal under Chapter 2. Essential guide for businesses in the food sector ensuring tax compliance HSN Code Description Rate (%) CESS (%) Effective Date Rate Revision 129 MEAT OF BOVINE ANIMALS, FRESH AND CHILLED Nil 01\/07\/2017 528896 MEAT OF BOVINE ANIMALS, FRESH AND […]<\/p>\n","protected":false},"author":4,"featured_media":70305,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":[],"categories":[11190],"tags":[206],"acf":{"service_id":"96"},"yoast_head":"\nGst Rate & Hsn Code For Meat And Edible Meat Offal - Chapter2 - Enterslice<\/title>\n<meta name=\"description\" content=\"Delve into GST rates & HSN codes for meat & edible meat offal under Chapter 2. Essential guide for businesses in the food sector ensuring tax compliance\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enterslice.com\/learning\/hsn-code\/chapter-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gst Rate & Hsn Code For Meat And Edible Meat Offal - Chapter2 - Enterslice\" \/>\n<meta property=\"og:description\" content=\"Delve into GST rates & HSN codes for meat & edible meat offal under Chapter 2. Essential guide for businesses in the food sector ensuring tax compliance\" \/>\n<meta property=\"og:url\" content=\"https:\/\/enterslice.com\/learning\/hsn-code\/chapter-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Enterslice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/enterslice\" \/>\n<meta property=\"article:author\" content=\"enterslice\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-04T12:53:10+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/enterslice.com\/learning\/wp-content\/uploads\/2023\/08\/GST-RATES-HSN-CODE-enterslice-blog-images-14-aug.webp\" \/>\n<meta name=\"twitter:creator\" content=\"@enterslice\" \/>\n<meta name=\"twitter:site\" content=\"@enterslice\" \/>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/70632"}],"collection":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code"}],"about":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/types\/hsn-code"}],"author":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/comments?post=70632"}],"version-history":[{"count":1,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/70632\/revisions"}],"predecessor-version":[{"id":75814,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/hsn-code\/70632\/revisions\/75814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media\/70305"}],"wp:attachment":[{"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/media?parent=70632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/categories?post=70632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enterslice.com\/learning\/wp-json\/wp\/v2\/tags?post=70632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}